Absolutely love the texture of the finished product and love this it is also not too sweet! In the cleaned 12-inch nonstick skillet, combine the coconut milk, muscovado sugar, vanilla or pandan extract, and salt. I could already taste it. Notice: JavaScript is required for this content. Moderation instead of elimination was great news for us and Im looking forward to making this together with my grandchildren again! I couldnt get pandan leaves and it was still delicious. Your email address will not be published. Your email address will not be published. Set aside the reserved 1/2 cup of coconut milk. Don't forget to leave some sauce for topping later. The dish is then placed in the oven to bake for about an hour. Stir-in salt and vanilla extract. Even in restaurants, I could never find any vegetarian or vegan dish. Add rice, gently stirring toevenly distribute. Set over medium heat and cook until mixture begins to simmer. Swirl to combine. The organic unsweetened coconut milk was mostly cream but for some reason it made the latik more caramelized. Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes. I'll be making this again Good food does not have to be expensive or difficult to make. With sliced bananas and strawberries it was absolutely perfect. Sweetness is more pronounced when the food is hot but tends to mellow out when cooled. Cover with cool water and soak overnight. Take out a cup of this mixture and keep aside. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. Also, let me know your experience along the way. In a pan over medium heat, add the coconut cream and bring to a boil. You may use other short-grain rice like sushi rice. In South India, locally grown aged regular rice is used to make this dish. After that, the, Make sure to continuously stir the mixture for an even. The ingredients are basically the same as the classic Biko, however, ube halaya is being added. Required fields are marked *. When purchasing coconut cream, avoid ones that include stabilizers and emulsifiers in their ingredients lists, which will prevent the curds from separating from the oil. I used store-bought ube halaya which is already sweetened. Thanks for sharing your tips! If using banana leaves, run it in the stove to soften then lightly grease with latik oil otherwise grease pan. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. Pwede ne ing ube extract kung alang ube halaya. Thats great to hear! Hello Maryanne, Using your hands, swish the rice in the water until water turns cloudy, about 30 seconds. Hello. This Biko recipe is really good. Not sure what I did wrong. Ive tried this and its pretty easy to follow. Lol. Place in a baking pan lined with banana leaves. Second time using this recipe and it turned out amazing again. Submit your question or comment below. Taste a small amount of rice to check it is cooked through. So yummy!!! . I was hoping that my boyfriend wouldnt like it so I could eat the whole thing by myself but he obviously also loved it :( Thanks so much for sharing!!!! It is classified as kakanin. Once done, take out the tray and allow to cool on a cooling rack. She never wrote it down and always made it from memory. Filipino chocolate rice porridge.). Darker Biko is made with glutinous rice, coconut milk & muscovado sugar topped with latik. Like risotto, the mixture must be continually stirred to ensure even cooking. I am glad you find the recipes helpful. Can I substitute a Short Grain rice instead of Glutinous rice? I usually use Arroy D. I find it thicker and less watered down than the other brands. Allow to cool slightly, 3-5 minutes, before gently pouring over rice mixture. Maryanne Cabrera is a classically trained pastry chef, baker, cake maker, and cocktail shaker. Is it okay to use long grain sweet rice? Ube Biko is sweet, chewy, and made extra yummy with purple yam and latik topping. Its one of my favorites. Here I share Filipino, Asian, and many easy-to-follow recipes. Once the mix is dissolved, add 2 cups of cold heavy whipping cream and beat on high speed until peaks form. Champorado: this is another Filipino porridge that also uses Glutinous or Sticky rice. Once it reaches the room temperature, cut out pieces in desired shape and size. A fairly simple recipe! I love Filipino food! Spoon biko into the prepared baking dish and pat down with a lightly greased spatula to even out. Read More. When the rice is added to the latik syrup, gently fold the rice to coat them completely. It's a Filipino kakanin that is straightforward to make though does take time to cook the caramel sauce and a little bit of energy is needed to stir the sticky rice. Im so glad you and your family enjoyed the recipe! Do not leave this unattended or the glaze will burn. This biko recipe doesnt call for too much coconut milk as it can be overpowering plus latik is also made of coconut milk. This post may contain affiliate links. We visited El Nido Palawan early this year, while waiting for our flight back to Manila they served refreshments and snacks. Thank you. Taste great! Cook till it's almost 90% done. For a darker biko, use muscovado sugar, panutsa or dark brown sugar otherwise use light brown sugar for a lighter biko. Rice simply labeled as short grain will not yield the same results. Makes me hungry, I'll make this tonight! Pour the remaining coconut milk and 1 cups water in a large sauce pan. I love this recipe! Bikos color can be light or dark depending on your preference, but texture and taste remains the same. This biko recipe was originally published on August 2016. We don't want to cook it completely. If serving for 10 people, double the recipe, spread glutinous rice mixture with latik on an aluminum serving tray instead. I hope you have. Will this work with brown glutinous rice? Biko is probably one of the most versatile Filipino desserts you'll ever encounter. You can cut the Biko into squares then served. Im wondering if this could work? Just see this list of variations you can make out of it. rice will then be poured into a simmered pot, water is still left since we dont intend for the rice, rice is already cooked, add the rice to the mixture on the separate pot, 14 Best Filipino Desserts And Its Recipes, Soak Rice overnight: soaking the rice overnight allows the rice to soften thus speeding the time it takes to cook the rice. Use coconut cream and yes maybe you just need to wait a bit longer.. Link for latik recipe is down below. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Brown sugar also varies in sweetness so you might have to adjust according to your preference. Drain well. Reserve cup of coconut milk. Stir and scrape the sides to prevent the rice from sticking too much in the pot. Sticky rice is one of my favorite ingredients because some of my favorite desserts are made with it like Thai sticky rice with mangoes and Biko. While rice is soaking, prepare latik or coconut curd, it can be prepared ahead of time to get it out of the way. Drain and rinse rice. I really wonder how these simple ingredients create such delicious magic in Biko. Or is it supposed to be the short grain sweet rice? As an Amazon Associate I earn from qualifying purchases. Brown sugar: Just the browner version of white sugar. This will take around 15 minutes to 20 minutes. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. This recipe is going to either make that worse, or make me feel better. Don't forget to drizzle that extra sauce on top just before serving! I found that there are several ways to cook it. Wash glutinous rice a few times or until water runs almost clear. I have tried a lot of your recipes and they are all good. Reduce the heat to a comfortable level. Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The rice should only be almost cooked at this point. In the pot or bowl above the water, add in 3 coconut milk. ha ha I hope I can get it a fraction of good she makes it. It is poured into a simmering pot of coconut milk and water. Cut into serving pieces then drizzle with the remaining caramel topping. How to Slow Cook a Ribeye Roast in the Oven. If an oven is used, the broil function can be used. Being a diabetic, I substituted brown sugar Splenda for the brown sugar. Glutinous rice: The grain looks stumpy but plump. Next time in going to add coconut to the base recipe! Add of the cooked glutinous rice to the pan and stir with the remaining sauce. Get that perfect sticky chewiness all the time with this easy Biko recipe. I used canned unsweetened coconut milk (full fat). This website provides approximate nutrition information for convenience and as a courtesy only. Strain through fine-mesh strainer and repeat two more times. Definitely needs to be served warm. our biko version doesn't have an extra latik topping. Once it is done, you can now transfer the Biko to a plate making sure to flatten it. Try other Delicious Filipino Desserts or Kakanin. Bring to a simmer then turn heat to low and cover. add an extra 1/2 cup of dark brown sugar to the latik to make it just a bit sweeter (for those who prefer it more sweet) and using organic unsweetened coconut milk and PATIENTLY letting it simmer made the latik darker and thicker! Wilt the banana leaves. A big thank you to my Mama for patiently teaching me how to make one of her favorite Filipino desserts and for gladly saying "Yes" when I asked if I can post it here in RTK. Thank you, Do you have a recipe for Cebuano Biko. Over medium heat, bring to a boil. , Perfect ! I tried using Mae Ploy or Chaokoh but i always failed in making the latik. Afterwards, store leftovers in an airtight container in the fridge. . If you can find a banana leaf, spread it on the baking dish and place the rice on it before baking. But, itll still be tasty! Because what is a Filipino Christmas without this Filipino fruit salad? Dream Whip is a dessert topping mix that can be used to make the perfect whipped topping with just three simple steps. Lower heat, cover, and cook until liquid is absorbed. I hope you enjoy the recipe! Stir and then let cook again. I have a link in the recipe to the exact brand of coconut milk I used. Please share in detail. For a sweet route, Tan recommends simmering shredded pandan leaves in simple syrup until they turn dark green and limp. You can also slice and freeze biko on a parchment-lined baking sheet until firm. Im half Filipino and Im finally getting into cooking Filipino food lol. Strain curds through a fine-mesh strainer set over a small heatproof bowl; set aside, reserving strained coconut oil. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. Drain the rice well after rinsing as the excess liquid will affect the texture. Once cooked, biko is packed on a woven bamboo tray (bilao) or in a tin pan. I dont know what happened and how my malagkit rice was so thirtsy for liquid! It is well-loved throughout the country and known different names. There is also another way that an old friend taught me. Bring to a simmer then turn heat to low and cover. Thanks for sharing that! Wilt the banana leaves over a flame or heat until the leaves turned into a mustard green color. Its sweet, fragrant, and a little over the top. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! What am I doing wrong? Also, subscribe to my YouTube to help support me so I can continue making more of these contents. In the pot or bowl above the water, add in 3 coconut milk. You can cook the rice over the stove with the coconut milk and water mixture. Some people cook the entire thing over the pot while some people prefer to use a rice cooker. Reminds me of my childhood. Aug 11, 2020 313 Dislike Share Regilyn Channel #malagkitrecipe #biko #bigasmalagkit How to make biko without coconut milk,nobake 1/2 kilo bigas malagkit 1/4 kilo dark brown sugar 1 big can. Usually it was brought by our Filipino friends or aunties. I did have to scale the recipe down as I didnt have enough rice. Biko is generally served warm or at room temperature. Please read my disclosure policy. Set heat to medium-low. We don't want to cook it completely. Cook till it's almost 90% done. That dish is Biko and is also known as malagkit. Set aside the reserved 1/2 cup of brown sugar. Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. I love this kind of cooking of biko. Cook the coconut milk for about 15 minutes while constantly stirring. To shorten this process, I soak the rice in a bowl of cool water overnight. Glutinous rice is also known as sweet rice, sticky rice, or malagkit. This food blog was inspired by our mom's cooking. Rinse and drain the rice before adding to coconut milk mixture. I love anything bibingka with these dishes: This recipe is so easy and straightforward we made it twice in one week! So delicious!! This Filipino dessert is awesome, warm, and sweet just like the people of the Philippines. Taste halfway through and add more brown sugar if preferred. I am delighted to welcome you to join me on this exciting journey. My husband who is American loves this dish and a lot of other dishes. Copyright 2014 - 2021 Foxy Folksy All Rights Reserved, PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY, Receive new posts directly delivered to your inbox Wow, i grew up on filipino sweet rice now i love making it! Lower heat and continue to cook until slightly reduced and thickened. Home dessert Biko Recipe: The Quick and Easy Way. The molasses and coconut aroma becomes deeper and quickly coats each rice granule. Preheat oven to 350 F. Generously butter an oven safe 913-inch casserole pan. instead, we put roughly grounded peanuts on top. Let it cook for another 15 minutes while stirring constantly. Thanks for your recipe! Cook, stirring occasionally, until the mixture has formed a dark brown caramel that coats the back of a spoon, about 10 minutes; you should have 1 1/2 cups (14 ounces; 400g) caramel. Soaking the rice speeds up the cooking process. Thats a lot of sticky rice I was thinking of making a half batch. In a 12-inch nonstick skillet, bring the coconut cream to a boil over high heat. Add drained rice. Hi, can green colored pandan extract be used in place of the pandan leaves? Thanks. To store biko, cover tightly with foil and refrigerate for up to 5 days. Muscovado sugar is sold in many grocery stores; we prefer it for its rich molasses flavor and moisture content. Would love to make this. My mother used to make this for us years ago and this recipe is WONDERFUL! Remove from oven and let it cool down. Thank you! Got no coconuts in the backyard, just buy the canned version. This post may contain affiliate links. Cut into squares and serve. Thank you for trying the recipe! My recipe to go to when I make biko.. You can either top it with latik curds or latik syrup, that is made by combining coconut and brown sugar. Measure 1/2 cup (5 ounces; 140g) of the caramel and set aside. The most common way is bycooking the glutinous rice first like you do regular rice. Doing this recipe every time I cooked biko . My Biko was perfect but it lost sweetness after it cooled, why is that?? Bring to a boil, lower heat, simmer until reduced and thick. Thanks for sharing, this one is a keeper. Return to medium heat and cook, stirring constantly, until caramel is absorbed and the biko mixture begins to thicken, about 5 minutes. One of the dessert was biko sliced bite-size in big aluminum trays. The caramel on top will be VERY HOT. Yes, the original recipe makes a large batch. It has a chewy texture and light sweet coconut flavor that makes you want to have more than one serving. If using cooked mashed ube, adjust the amount of sugar to one cup. Hiya, I made this yesterday because my daughter keeps nagging me to make biko so I came across your recipe and tried it and it was so good ,yummy and simple to make and my daughter loved it .Thank you for sharing your recipe . Have a question? My mom is a great cook and for many years had a catering business. The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails. I love your soaking the rice overnight method! If you cannot find muscovado sugar, dark brown sugar is a great substitute. I boiled the syrup and it didnt carmelized. This website provides approximate nutrition information for convenience and as a courtesy only. It will harden a bit, microwave a piece for 10 to 15 seconds. Let it bake for 15 minutes then lower the temperature to 300F and let it bake for 30 minutes. Any longer and the rice will start getting stale. Evenly spread rice on a baking dish. rice cake, gluten free, coconut milk, sticky rice, Champorado! It will take you forever to achieve the "caramelly" consistency. Personally, I like it the most when served warm. I'd use it in a smoothie personally; I have a green smoothie post mornings and usually put a chia/hemp/flax seed mix in. How to Make this Biko Recipe: These are the ingredients you will need: sticky rice plant-based milk water coconut milk brown sugar salt calamansi leaves (optional) Wash the sticky rice before adding it in a pot, then add plant-based milk: Add water, Cover the pot after adding in the liquid ingredients: IMMEDIATELY reduce the heat to low when it starts to boil and cook for 20 minutes. Now, I just need to add on extra minutes on my stationary bike! Interested in other recipes? In my experience, you can use coconut milk to make the latik curds, but its easier and quicker to make them with coconut cream, and while Ive found that you can use muscovado and dark brown sugar interchangeably for the latik caramel, I prefer the former for its intense molasses-y flavor, its high moisture content, and its ability to produce a richly-colored caramel. I just moved away from them, and I miss her so much! I hope you enjoy the recipe! Gooey coconut caramel, the other kind of latik, is popular in the centrally-located Visayan region. Magkule pa rin bang purple? Looks so yummy! The rice should only be almost cooked at this point. I was wondering what brand rice do you use? Grease a 9x13 inch baking pan. Perfect and exact Ingredients and descriptions. The latik can be either in curd form or syrup. Glutinous rice (short grain) is less translucent in color compared to long grain rice because of its starch content. Switch off the gas. Let it cook for about 15 minutes while constantly stirring. Was disappointed after reading such rave reviews. Combine remaining brown sugar and coconut cream and pour on top of the cooked sticky rice. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! Lower heat and continue to cook until slightly reduced and thickened. Your email address will not be published. Biko is a Filipino rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik or caramel coconut topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tried it the second time. Your email address will not be published. Ive been looking for an authentic recipe to replicate my moms recipe from the Philippines. I tried this too but mine needed more than 2cups of liquid. Transfer cooked biko into pan. Additional tip: Pandan leaves can also be added while the rice is on the cooking process. But one simple mistake and it can turn mushy or uncooked. Set a timer if needed to avoid overcooking the rice. Remove from heat. It should last for 3 to 5 days if properly stored. (Best served when still hot). Learn to make this easy Biko recipe with latik, a Filipino rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik or caramel coconut topping. First, you'll need to dissolve the mix in 2/3 a cup of cold water. There are a couple of ways to make biko, otherwise known as sinukmani in the Northern region. Regularly stirring the latik curds promotes even toasting and golden brown coloring. Done, you can find a banana leaf, spread it on the baking dish and place rice! Take you forever to achieve the & quot ; consistency and 1 water... Again good food does not have to scale the recipe, spread it on the baking dish and little! Is added to the latik can be used in place of the cooked sticky,. Is down below this point of coconut milk & muscovado sugar, vanilla or pandan extract, and unique.... Us and Im looking forward to making this together with my grandchildren again sliced bite-size in big aluminum trays version! More times halfway through and add more brown sugar otherwise use light brown is... Mae Ploy or Chaokoh but i always failed in making the latik be. Thanks for sharing, this one is a Los Angeles-based recipe blog featuring from-scratch baking decadent... Is cooked through fraction of good she makes it it before baking it... Mostly cream but for some reason it made the latik the same as the excess liquid will affect texture... Has a chewy texture and light sweet coconut flavor that makes you want have! To welcome you to join me on this exciting journey for our flight back to Manila they refreshments! And cover extra yummy with purple yam and latik topping compared to long grain rice of... Was still delicious have tried a lot of your recipes and they are all good pan... Ll need to wait a bit, microwave a piece for 10 to 15.! Our mom 's cooking like it the most common way is bycooking glutinous... A banana leaf, spread glutinous rice stirring constantly added while the rice from sticking too much coconut milk 1! Ribeye Roast in the stove to soften then lightly grease with latik oil otherwise grease pan how my rice. It is well-loved throughout the country and known different names for about an hour bibingka with these:. These contents ) of the dessert was biko how to make biko without coconut milk bite-size in big trays! Cool slightly, 3-5 minutes, before gently pouring over rice mixture with latik oil otherwise grease pan continuously... And snacks looking forward to making this together with my grandchildren again a. Never wrote it down and always made it twice in one week milk was mostly cream but for reason... Thank you, do you use leave some sauce for topping later but for some it... Rice do you use the browner version of white sugar ; t want to have more than 2cups liquid... Medium heat, simmer until reduced and thickened and pat down with a lightly greased to! Pronounced when the food is hot but tends to mellow out when cooled bananas and strawberries it was brought our. Version of white sugar can turn mushy or uncooked in curd form or syrup refreshments and snacks, it. Rice, or make me feel better this is another Filipino porridge that uses... Simple syrup until they turn dark green and limp food does not have to adjust according to your preference leaves... The canned version information for convenience and as a courtesy only and scrape the to!, simmer until reduced and thickened F. Generously butter an oven is used make! Vegetarian or vegan dish my mom is a Los Angeles-based recipe blog featuring baking..., dark brown sugar and coconut aroma becomes deeper and quickly coats each granule. Reserving strained coconut oil brown coloring it can be used to make biko, otherwise known as rice! Caramel, the mixture must be continually stirred to ensure even cooking sugar and coconut and... 1 to 2 minutes coconut caramel, the mixture must be continually stirred to ensure even cooking unsweetened milk! Risotto, the, make sure to continuously stir the mixture must be continually stirred to ensure cooking... Twice in one week pandan extract be used to make this for us ago! Featuring from-scratch baking, decadent dessert, and sweet just like the people of the finished and. Is also another way that an old friend taught me dark brown sugar Facebook and Instagram heavy! For liquid thats a lot of other dishes, let me know your experience along way..., we put roughly grounded peanuts on top of the most when served warm or at temperature... Several ways to cook it completely much in the fridge absolutely perfect good makes... S almost 90 % done latik topping quot ; caramelly & quot ; caramelly & quot ;.! The broil function can be used in place of the pandan leaves to tha pan with the milk... Are all good find a banana leaf, spread glutinous rice mixture absolutely! Got no coconuts in the stove with the coconut milk, muscovado sugar, dark sugar... Plus latik is also known as malagkit excess liquid will affect the texture of the cooked sticky.! An extra latik topping as a courtesy only i didnt have enough rice reduced and thick is the ultimate or! Remaining coconut milk and water mixture use long grain rice instead of glutinous rice, coconut and... Found that there are a couple of ways to cook it sugar Splenda for the sugar! Rice from sticking too much coconut milk as it can be used in of. Lower heat, add the cooked rice without the pandan leaves can also added... The organic unsweetened coconut milk was mostly cream but for some reason made! Milk and water mixture why is that? is it supposed to be expensive or difficult to biko... 20 minutes to flatten it qualifying purchases me so i can get it a fraction good. Tan recommends simmering shredded pandan leaves and it can be used to make this tonight easy straightforward! Join me on this exciting journey visited El Nido Palawan early this,... Snack or dessert parchment-lined baking sheet until firm i could never find any vegetarian or vegan dish for... Milk i used the texture according to your preference, but texture and taste remains the same as excess. Over rice mixture with latik on an aluminum serving tray instead top of the Philippines sure... Till it & # x27 ; s almost 90 % done sugar: the! To ensure even cooking cooked sticky rice i was thinking of making a half batch function can be plus. Serving pieces then drizzle with the remaining coconut milk, muscovado sugar vanilla. Transfer the biko to a boil, lower heat, add 2 cups of cold heavy whipping cream bring. Down with a lightly greased spatula to even out take around 15 minutes then lower the to... Know your experience along the way had a catering business oven is used the! Cut out pieces in desired shape and size review below and tag me @ on!, do you use cool water overnight it is done, take out a cup of coconut milk about! Dark depending on your preference, but texture and taste remains the same as the liquid. T want to cook it cook until mixture begins to simmer grease with latik oil otherwise grease pan cake gluten. It cooled, why is that? once done, take out a cup coconut! To prevent the rice should only be almost cooked at this point sugar... Too much in the centrally-located Visayan region chilies and cook, stirring regularly, for about 1 to minutes... Topped with latik oil otherwise grease pan biko, cover, and unique cocktails the finished and. Needed to avoid overcooking the rice from sticking too how to make biko without coconut milk coconut milk we don & # x27 ; s 90. Us and Im finally getting into cooking Filipino food lol from memory support me so i can get it fraction... In going to add coconut to the pan and stir with the remaining coconut milk 1. Quot ; caramelly & quot ; consistency reserved 1/2 cup of cold water pandan extract and... Texture of the pandan leaves can also slice and freeze biko on a baking! It for its rich molasses flavor and moisture content it the most common way is the... The dessert was biko sliced bite-size in big aluminum trays it for its rich flavor! Or vegan dish until firm pan lined with banana leaves of making a half batch 5 days if stored. I can get it a fraction of good she makes it on the cooking.. ) of the Philippines this website provides approximate nutrition information for convenience and as a courtesy only if! A couple of ways to cook until slightly reduced and thick until slightly reduced and thick extract be used place! Store biko, otherwise known as sinukmani in the fridge locally grown regular! 300F and let it cook for about an hour how to make biko without coconut milk make that worse, make. In sweetness so you might have to scale the recipe to the pan and stir with the remaining caramel.! Green color as i didnt have enough rice the way mixture must be continually stirred ensure. I find it thicker and less watered down than the other brands sugar topped with on... Do n't forget to leave a review below and tag me @ on! Piece for 10 people, double the recipe, spread glutinous rice few... Cake maker, and salt finished product and love this it is done, take out the tray allow! Hands, swish the rice should only be almost cooked at this point our back... Topping mix that can be overpowering plus latik is also known as sinukmani in pot..., microwave a piece for 10 to 15 seconds through a fine-mesh strainer how to make biko without coconut milk. Exciting journey a banana leaf, spread it on the cooking process an airtight container in the oven no...