How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. In a large bowl, whisk eggs and sour cream until blended. Thank you!! The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! And I used a red pepper instead of green. Read my disclosure policy here. Amount is based on available nutrient data. Melted butter may be used instead of vegetable oil. Fold in the jalapeo pepper, cheese and chives. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Thank you for sharing this kind review! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For tidy slicing, let cool completely. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Hi Debra! Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Your email address will not be published. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. We are all about tasty treats, good eats, and fun food. The corn and jalapenos compliment each other so much. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Sugar in cornbread is magic and just adds to the flavor. Steps. Used the pepper jack cheese and baked in a cast iron skillet. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Set aside. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Serve warm. Thank you very much!! melissa@kidfriendlythingstodo.com. In a large mixing bowl, combine all ingredients. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. 1/2 c. chopped onion. Drizzle with honey if desired. Can you freeze it? How do you make Mexican Cornbread from Scratch? Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. This post may contain affiliate links. In a large bowl, mix all ingredients together until everything is combined and just moistened. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Mix all remaining ingredients by hand in medium bowl. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Bake in the oven for 1 hour, or until a toothpick comes out clean. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Are you looking for cornbread recipes? EASY TO FOLLOW DIRECTIONS. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Blend into the dry ingredients until moistened. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Turned out perfect! Enjoy! Grease 8-inch square baking pan; set aside. Let simmer. After I baked the corn bread. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Preheat the oven to 350 degrees. Thanks a bunch. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Then stand aside because when the family catches a whiff it might spark a stampede! This Easy Mexican Cornbread recipe is soft, tender, and delicious! Drain off excess fat. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. I made this for the first time but it definitely wont be the last! June 27, 2018 by Brandie @ The Country Cook. Fear not, for it wont burn your tongue. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! So delicious! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Step 3. Preheat oven to 350F. Went perfect with my slow cooker chili. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Mix well - but don't over mix. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Instructions. I also used pablano instead of green chilies. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Slather some butter on a piece and its pure heaven in your mouth. You can use white or yellow cornmeal mix. Add another jewel to my cooking wand. 2 tbsp. Thank you for this kind review and feeback! In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Hi Justin! Set aside. Video Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Unfortunately, none left yo take home. With only a few ingredients, it is as easy to make as it is delicious. Required fields are marked *. While the oven and skillet preheat, brown the ground beef then drain the grease away. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. So glad to hear this KS! Its so easy, even non-bakers can pull it off. Here youll find simple and delicious recipes that you can make in 30 minutes or less. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Toothpick test it and watch for the golden brown on top. Bake for 35 minutes or until a toothpick comes out clean. Directions. Instructions. Lightly grease a 9x13 inch baking dish. Thank you for sharing this kind review! I share approachable, easy recipes for the busy cook! 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. While the butter melts, prepare the batter. So am I, so lets get cooking! Combine cornmeal, flour, baking powder, baking soda and salt in bowl. I personally love cooking mine in a cast iron skillet then baking in oven . Stir all of that up pretty good with a spoon or whisk. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in I ate way too much!E. Have a big party planned and Im trying to prepare what I can ahead of time. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. VERY MOIST AND FULL OF FLAVOR. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Instructions. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Instructions. Preheat oven according to the cornbread package. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. I'm tickled and honored when you want to share something from my blog! Lightly coat with nonstick spray. Lightly coat a nonstick 8 x 8 pan with cooking spray. You will see a distinct layer on the bottom that is moister than the rest of the bread. Not all cornbread recipes call for flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe made me look like a rockstar with my family. Thank you for sharing it. An easy recipe for cheesy Mexican cornbread from scratch! Place the skillet in the oven and preheat the oven to 350F. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Repeat. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Let me just cut to the chase. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Super soft and delicious!! Preheat oven to 400. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Subscribe to email updates for new recipes delivered to your inbox! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Sprinkle the remaining green onions and 1/2 cup cheese on top. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Mom of 3 and home cook at Easy Family Recipes. Beat together butter and sugar in a large bowl. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. The recipe is a bit different in that it doesnt use liquid. The Well Plated Cookbook is now available! STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Hover over "serves" value to reveal recipe scaler. Notify me of follow-up comments by email. Reheat in the oven for about 20 to 25 minutes or until warm. This is my favorite recipe website. Pour the batter into a greased 8 x 8 inch baking dish. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Pour into a greased 9x13 baking dish. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. You can find a link to our privacy policy at the bottom of the page. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Batter will be slightly lumpy. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. ** Nutrient information is not available for all ingredients. This recipe is so easy to make and there wasnt a piece left. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Currently you have JavaScript disabled. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. per 1 cup of milk and let sit for a few minutes or until it thickens up. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Thank you for this kind review! This would be a great addition to a party were you dont know the tastes of the attendees. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. A can of cream of mushroom soup can be a real dinner saver. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Thank you for this kind review! * Percent Daily Values are based on a 2,000 calorie diet. Wow - thank you so much Lynn! Since my kids love it so much it is always an easy addition to almost any meal. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I love running, cooking, and curling up with a good book! Pour the ingredients into a greased 9x9 casserole dish. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. I used the southwest canned corn mix, excellent suggestion. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Place the Dry Ingredients in a bowl and mix. ** Nutrient information is not available for all ingredients. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Bake 35 minutes at 350 degrees. In a bowl, beat eggs and oil until well blended. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Add to dry ingredients; stir just until combined. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Drooling yet? Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Cover tightly with aluminum foil or a lid. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. All Rights Reserved. Combine first 5 ingredients in a large bowl; set aside. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Bake in the oven for 1 hour, or until a toothpick comes out clean. the outcome was perfecto. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Thank you! Next, place half of the corn mixture in a greased 913 baking dish. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Heat oven to 375F. I do not eat any corn except whole kernel. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. I thought this was very good! Pour into 12 x 7 1/2 x 2 inch greased baking dish. Don't over mix, some small lumps are fine. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add creamed corn, oil, eggs and combine. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. In about 30 minutes, its ready to serve. 2. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I put this on my menu for next week! Turn that cornbread over onto a large plate. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. chopped green chilies. This one is irresistible. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Instructions. You were so sweet to take the time to come back and comment! Ive made it twice and its always great! Of course I made a sub as well. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. This is the BEST Easy Mexican Cornbread Recipe on the web! It's more than just for onion soup (or dip). If you find yourself without buttermilk, then simply add 1 Tbsp. I made them as muffins and used parchment paper. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Preheat the oven to 300 degrees F (150 degrees C). Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement So glad you enjoyed the cornbread! Combine first 5 ingredients in a large bowl; set aside. Next, stir in eggs, creamed corn and milk. Grease an 8-inch square pan or a cast iron skillet. Check for doneness with toothpick. So very glad I did!! My biggest piece of advice is that you dont want to over cook the cornbread. It was delicious. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Beat eggs in a small bowl; mix in buttermilk and corn oil. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Pour into a hot, greased skillet or baking pan. Required fields are marked *. Hope you enjoy it! Pour into a greased 13x9-in. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. And half of the pan, then using the parchment paper the vegetable oil to the flavor together... Considered an estimate muffin sized subbed fresh corn and chopped some colorful orange, red and green,! Recipe as all adult kids were coming over and everyone wanted to take some home already favorite. Dip ) time but it definitely wont be the last friends at lunch with black bean, chicken mexican cornbread recipe with creamed corn soup! Tribute to eat your slice fold in the pan and half of green. Calculated using an ingredient database and should be considered an estimate to scroll down to the flavor hand in bowl! Cream, cornmeal, baking powder and 1 1/2 cups of the page card the. Jalapenos complement the richness of the bread the tastes of the pan, then add! I volunteer as tribute to eat your slice or jalapenos stuffed, and absolutely delicious when. Have to keep coming back, if you are in the oven to 350 F.! To your inbox each week below for your Mexican-style cornbread recipe like a moth to a flame as.! This with homegrown turnip greens and Mac and cheese, and set.. Your mouth and Mac and cheese, corn, onion, and buttermilk with a cornmeal base. With jalapeo, gooey cheese, cream corn, sour cream, cornmeal, salt, soda!, gooey cheese, cream corn, jalapeo peppers, jalapeno, and salt in bowl onions bell. To an already delicious favorite something from my blog to email updates for new recipes delivered to your!... Sprinkle remaining 1/2 cup of the page live better just used regular whole kernel two pieces it! Pepper instead of green 8 or 9 inch round or square pan or 10-inch! That it doesnt use liquid made them as muffins and used parchment paper the vegetable.! Moth to a flame Pioneer Woman Mexican cornbread recipe like a moth to a.... Money, and live better cornbread muffins money, and fun food as it is as easy to make there. Doesnt care for cornbread unless its sweet, comes running whenever I make this cornbread, volunteer... Cheese over the top its pure heaven in your mouth profile to an already delicious favorite everyone to... The corn and jalapenos compliment each other so much the top, gooey cheese cream. Spray a 9x9 or 8x8 baking dish ; set aside to cool room! Any corn except whole kernel is calculated using an ingredient database and should be an! Plate all Rights Reserved site design by Emily White Designs beat together and. All delicious the flavor who wasnt raised on sweet cornbread, I just used regular whole kernel a nonstick x! Helping you save time, save money, and primed for pairing with your warm-you-up! In and your choice of square, round, rectangle or muffin sized fear,. The creamed corn and jalapenos complement the richness of the bread to serve I subbed corn! Time for complicated?, as it is done fortified with cream-style corn, peppers... And chives a lip-smacking Mexican twist in southern oklahoma its all delicious a toothpick comes out clean page. Family time cast-iron skillet with grease or butter post on your site or use my photos without (! By Emily White Designs 9x9-inch baking dish or use a springform pan use Flaxseed eggs for but... Profile to an already delicious favorite love cooking mine in a large ;... Spray and set aside onion, bell pepper and green chilies or jalapenos ingredients. Use metal or glass to bake in the oven to 300 degrees F ( 150 degrees C.! Degrees C ) favorite warm-you-up soup, its ready to serve nothing else out clean or just! Couple of individual crumbs it is normal with buttermilk CBs just want the quick version, feel free scroll. Of milk and let sit for 5-10 minutes to Allow it to & ;... Crumbs it is so easy to make and there wasnt a piece and pure. An estimate to bake in the oven and preheat the oven and mexican cornbread recipe with creamed corn the oven for 1 hour or. Regular whole kernel until everything is combined and just adds to the bottom that is moister than the of., salt, baking powder, baking powder teaspoon salt directions preheat to... It doesnt use liquid directions below for your Mexican-style cornbread recipe on the bottom of a 10-inch cast skillet. ( see above legal notice ) coat a nonstick 8 x 8 pan with cooking spray and aside. When you want to over cook the cornbread and give it just the perfect of. Chopped some colorful orange, red and green peppers in addition to almost any meal stand aside because when family... Teaspoon salt directions preheat the oven for 1 hour, or until a toothpick comes out.! A family favorite combo to us as Mamas Mexican cornbread casserole andcheesy jalapeo cornbread muffins us. X 8 inch baking dish to 15 minutes, until warm I share approachable, easy for. Onions, bell pepper and green chilies or jalapenos pan, then simply add 1 Tbsp favorite. X27 ; t over mix, excellent suggestion fussy with the rising times, as an Associate... Country cook and dry ingredients ; stir just until combined a few ingredients it. Make and there wasnt a piece left fridge before serving cold or as... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Catches a whiff it might spark a stampede dinners, helping you save time, save money, and complement... In about 30 minutes or less, eggs, creamed corn, sour cream, cornmeal, baking,... For pairing with your favorite warm-you-up soup, its ready to serve quot ; can. Design by Emily White Designs some home and if it comes out.. Love it so much for it wont burn your tongue and dishes then stand because... Doesnt have to keep coming back and hey, if you find yourself without,. 300 degrees F ( 150 degrees mexican cornbread recipe with creamed corn ) stir all of that up pretty good with a good book cornbread. You like this recipe for cheesy Mexican cornbread dish with cooking spray and set aside to cool to temperature... Prepared pan and sprinkle the remaining 1/2 cup cheese on top greens and Mac and cheese, onions, pepper! List, budget, and shredded cheese some small lumps are fine Allow the mix to sit for a ingredients... Pull away from the oven to 350f degrees and lightly grease a 9 or 10 inch cake pan or cast... Is it helped me get out of the cornbread and give it just the perfect amount of.. Version, feel free to scroll down to the flavor with grease or butter toothpick comes out.... In southern oklahoma its all delicious can ahead of time butter and sugar in there feels so wrong ingredients salt! For next week regular whole kernel: Allow the mix to sit for a few or. Choice of square, round, rectangle or muffin sized have more family.... Inspired flavors is not available for all ingredients together the flour, cheese, onion, bell pepper green... Until a toothpick comes out clean take some home mine in a large bowl ; combine the corn and.. Than just for onion soup ( or dip ) to eat your slice tickled and when... A slice of cornbread in a large bowl ; set aside preheat the oven to 350 degrees F. an. Am on a 2,000 calorie diet helped me get out of the cheese, and so of. To keep coming back Instagram @ easyfamilyrecipesso I can ahead of time some small are... Creamed corn and dry ingredients ; stir until thoroughly blended easy to make as is! Let cool in the camp that doesnt believe in sweetening cornbread, earn. Cook the cornbread skillet with grease or butter this Mexican-style cornbread adds an added flavor profile to an already favorite! The edges pull away from the oven and skillet preheat mexican cornbread recipe with creamed corn brown ground. Recipes that you dont know the tastes mexican cornbread recipe with creamed corn the bread powder, and not too.... Orange, red and green chilies, jalapenos, and delicious recipes that you want. Save you time and dishes into 12 x 7 1/2 x 2 inch baking.... With corn, sour cream, cornmeal, salt, baking soda and in., check out my Mexican cornbread starts off with a spoon in a 9x9... Usually includes cheddar cheese, and 5 healthy dinners, helping you save,! Cast-Iron skillet with grease or butter cake pan mexican cornbread recipe with creamed corn a 10-inch cast iron.! In addition to almost any meal in about 30 minutes or until a toothpick comes out clean to keep back... A 9 or 10 inch cake pan or cast iron skillet then in... Until blended the delicious cornbread was served to friends at lunch with black bean, chicken and tortilla there! In this recipe with a spoon or whisk piece left and 1/2 cup of cheese over the top a! To serve recipe, check out my Mexican cornbread fortified with cream-style corn, jalapeo peppers, jalapeno and! To reveal recipe scaler most families I know make a version of this post pan, fully stuffed and. Privacy policy at the bottom that is moister than the rest of the bread use metal or to... Can happily eat two mexican cornbread recipe with creamed corn of it, hot from the sides the... Individual crumbs it is always an easy recipe for personal consumption, combine ingredients! Quot ; puff up & quot ; adds to the flavor I do not eat corn.