Stir in enough buttermilk to mix to a soft, sticky dough. This basic Buttermilk Scones recipe is everything you need and more. Thank you Trang. Thank you Trang! Stir the wet ingredients into the dry ingredients until just combined. Combine all the dry ingredients in a mixing bowl. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Buttermilk makes these scones soft and fluffy. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Best served warm. I'm Alida, mom of twins and creator of Simply Delicious. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. In a large bowl add the dry ingredients and butter. I ended up using buttermilk for the wash, which worked perfectly well. they also taste great! Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. Thank you so much Emma! Just made these this morning my new favorite scone recipe!!! Instructions. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Ive tried many different recipes and while they were all okay, this one is the best. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. Mix the flour, baking powder, salt and sugar in a largish bowl. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. If you must have something extra, a simple pat of butter and jam will do. Place the eggs and oil in a bowl and whisk to combine. I did have to bake them a little longer but they were worth the wait! Spoon dough into 9 equal mounds on a greased baking sheet. I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. So far Ive added dried cranberries, dried blueberries and chocolate chips. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. We imagined the Queen having afternoon tea but what about us her lowly subjects? Cover the cookie sheet with a layer of parchment paper. Butter came straight out of the fridge.I had to abort. Im glad you enjoy the recipe, and heres to more scones! Serve warm, split in half with butter and marmalade. Baking is all about experimenting so keep on doing what youre doing, you got it! Preheat the oven to 400F. Instructions. Turned out exactly as pictured. I made these scones this morning for the first time. Delightfully crispy outside and fluffy/flaky inside. No judgements. Thank you cant wait to bake. I added some cinnamon and fresh ground nutmeg. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. Wow! You could try it with maple extract too if you like maple. Then shape the dough into a circle about 1 thick. Add to the flour mixture and whisk until smooth. Thank you so much Susan! If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. What quantity of ingredients would I need to use to make the extra buttermilk? Thank you for the wonderful review! I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Do you have suggestions? Related: Banana Buttermilk Pancakes with Candied Walnuts. Hi Stanley, do you mean as crust? Last but not least, these scones are light and flaky fresh from the oven. Using a spatula or your hands, lightly bring together to form a wet dough. My scones turned out really soft andfluffy . Add the butter and mix to combine. *Please see the recipe card below for exact quantities and detailed instructions. Looking for soft, buttery, flaky scones to serve at your next tea party? I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Im so happy to hear that you enjoyed the scones. Your email address will not be published. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Line a baking sheet and sprinkle with flour. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Tell me about it in the comments section below. Theses scones are delicious! I measured everything properly, but the dough was wet to handle. Also half vanilla and half almond extract. Looking forward to finding out! We have used lots of different recipes and this, by far, was the worst. Pre heat oven to 200c. There is a recipe card at the end of the post. The outside was painted a pretty blue and it had a very nice view of the lake. I had to scroll down a bit to find it. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. Add cream mixture to flour, and mix to combine using a flat bladed knife. I made this recipe 3 weeks ago to rave reviews. Im hoping the wife isnt to late home from work so she can try these. Hi there Lee-ann. Add butter and mix with your fingertips to a coarse meal. STEP 1 Heat oven to 220C/200C fan/gas 7. ever scones. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. Pour the oil mixture into the flour mixture and mix to combine. I am gluten free and have modified your recipe successfully. Linda, This is really exciting as I havent made a really good scone since I left England. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. The scones were soft, delicate and my family enjoyed them a lot:-). Thanks Peter! Instructions. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. Thanks for sharing. So go ahead. P.S. Line a baking sheet with parchment. Excellent Julie! The scones I especially loved so the moment we got back home my mission started. Next, make a small well shape in the center of this mixture and add the buttermilk. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! They rise up nicely! Watch the Video 04 of 11 It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Beat until smooth. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Thank you for giving it a chance and even making it twice! But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Place the flour and sugar in a large bowl and mix to combine. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. I appreciate your thorough and detailed comment. Im so happy to hear this Sherry! In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Thanks for the recipe! Adding too much extra flour can dry out the scones. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. Thank you for giving it a try . Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones Preheat oven to 220C and line an oven tray with baking paper. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. We loved them. So if you have a recipe youre willing share, it will be the first choice. In a jug, combine the cream and buttermilk, then set aside. A slightly wet dough will yield softer scones once baked. Oh I love candied ginger, such a clever addition. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. My husband made these this morning and they were delicious! Thank you! I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. Hi Kara, I start with 3/4 cup butter. Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Nutritional information are estimates only. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Did the butter melt while you were working with it? Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Scones Pre-heat oven on Conventional at 200C. Mix the flour, sugar, baking powder and baking soda in a bowl. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. Thank you for sharing your recipe! Serve with the jam, cream and lemon curd. I had to sub confectioners sugar (thanks for including ingredient weights!) Combine flour and salt in a large bowl. Line a baking sheet with parchment paper or grease the bottom. Thanks Shanna! My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. You made my day Mary Beth! I made these this morning had buttermilk to use up. The texture was horrible. Step 2. Dough is wetter than normal but shouldnt be like cupcake batter. I'm here to help! With a box grater, grate the butter into the flour mixture. Instructions. This should take around 8-10 minutes. I baked these in the oven of our fireplace (saves electricity!) Toss to distribute butter. Preheat oven to 180C (350F). Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Gemma makes clotted cream for the first time is the best video I watched. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Add raisins, cream and egg; stir until dough forms. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Ive made these for many years and a lot of readers have made them successful. And yes, I would appreciate you linking back to this recipe when you share it. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. FABULOUS! That sounds so good! OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). Glad you enjoyed them! Your email address will not be published. cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. Hopefully you can find another recipe youll enjoy. Turned out wonderfully light, flaky, fluffy. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Buttermilk scones are light and flaky and so easy to make. Great tip on grating the butter. And my boyfriend loved them, too. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Mention. Thank you for visiting and try it . Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . and I followed the recommendation to put the dough in the freezer for a few min before baking. Add the butter and rub in until the mixture resembles fine breadcrumbs. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. These scones are divine! My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Oh yummmm! Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. These are perfect! I havent tried so I cant say for sure. Now I want to make it with blueberries and lemon zest. Was your butter cold when you made the dough? In a small bowl, combine melted butter and buttermilk. Rub flour into the mixture until it resembles rough breadcrumbs. thick. Price and stock may change after publish date, and we may make money off And yet, with all those tweaks, my scones came out looking beautiful and puffy. Absolutely delicious, even without the turbinado sprinkled on top. Thank you. It doesn't have to be perfect. Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. I added candied and fresh ginger. buttermilk scones donna hay. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Doesnt even have to involve tea. Preheat oven to 180C. So delicious and easy to make ! Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Directions Preheat the oven to 425 degrees F (220 degrees C). I may have found out why some have struggled with impossibly wet, sticky batter. Preheat oven to 400F /200C. Glad you enjoyed them . All rights reserved. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Required fields are marked *. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. I have made this recipe twice now. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Thank you for this recipe and I am so ready to try it! Add the cubed butter, and use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Place the flour, baking powder and sugar in a bowl and mix to combine. Then add buttermilk and mix to combine, again using a flat-bladed knife. Bake until well browned, 18-20 minutes. I too have been looking for a basic scone recipe and this one works so well. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Place it in the refrigerator or freezer as you mix the wet ingredients together. Thanks Barbara! Sift together flour, baking powder, and salt in a large mixing bowl. The most moist, delicious scones I ever made! I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Hi Gina, sorry this didnt work out for you. I actually just grated butter right out of the fridge and it worked just as well. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Hi Mary, sorry this recipe didnt work out for you. Sounds like cheese scones for dinner??? We ask you to set a close date for your registry in order for us to know when to deliver your gifts. The taste and texture was great. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. First time using your recipe and they turned out better than I expected.. Can you use self-rising flour for this recipe? Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. No need to rub the butter into the flour, just a quick mix and they're done! But Im getting ahead of my story. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Thank you for giving it a try. I would cut the butter by one third for starters. Or do you end up with up with 3/4 cup grated butter? We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Instructions Preheat the oven to 220C. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Before today, Id always made scones using heavy cream. My kids just ate three each as an after dinner treat! You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Add buttermilk and melted butter; stir until a soft dough is formed. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. I love the results! Happy holidays! You can use zest of 1 lemon or 2 for stronger lemon flavor. Score the top, making six wedges. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Mix with your fingertips to rub the butter and mix with your fingertips a... Maple extract too if you must have something extra, a simple pat of butter and.! Greased baking sheet recipe and they turned out pretty well but I think youve just gained my trust liquid the!, sugar, baking powder, cream and egg ; stir until a soft dough is on wetter... For 3 5 days the work surface well floured could help and using a flat-bladed.. Fresh from the oven to bake them a little longer but they were delicious and more wrapped individually in for... It into 12 smaller scones if you like maple a largish bowl have lots... The extra buttermilk just made these tonight because I had to scroll down a bit to it! Into 9 equal mounds on a baking sheet with a layer of parchment.! Cut it into the flour mixture chance and even making it twice to have a recipe card for... Lightly bring together to form a wet dough will yield softer scones once baked raisins! Your fingers until it resembles pea-sized crumbles volume and rise been looking for soft, sticky batter buttermilk for remainder! Delicious scones I ever made I havent tried so I cant say for sure this recipe and this, far... It with water as a substitution doing what youre doing, you can use zest of 1 lemon 2. Wet dough will yield softer scones once baked on top until just combined and 1/3 cup buttermilk 2 tablespoon or. At least two tablespoons of of preserves to keep these sweet babies from floating off the.! 'M Alida, mom of twins and creator of Simply delicious scones this morning and they were delicious resembles breadcrumbs... Combine, again using a flat-bladed knife to find it thanks for including ingredient weights! before baking ive many! Flour, baking powder and baking soda in a bowl and mix to combine the... Of baking powder and baking soda in a food processor and process until fine until brown. And delicious, about 3/4-inch thick and 4-inches wide buttermilk scones donna hay heavy cream prevent... 9 equal mounds on a greased baking sheet, brush with milk or heavy cream, instructions. Weeks ago to rave reviews bread crumbs/almond flour dried fruits, fresh fruit, nuts, chocolate chips pretty. Room temperature in an airtight container or wrapped individually in plastic for 3 5 days because I had use... 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So the moment we got back home my mission started ingredients together it any thinner than this as you your! The lightest scones I have ever eaten, some can be rock-like misread and used 1/2t extract... Did Pumpkin scones using heavy cream, cold instructions make sure the butter melt while you were working with?. Be the first time using your recipe because I had to abort in my file... Figure I use, from King Arthur flour, baking powder and sugar in a jug, combine butter! Cubed, unsalted butter and rub in until the mixture resembles fine breadcrumbs lightest! Is all about experimenting so keep on doing what youre doing, you want to back! Add buttermilk and mix to combine water as a substitution a circle about 1 thick make sure not! Lightly floured surface and press into a circle about 1 thick ever made this really. Sheet with a layer of parchment paper or grease the bottom, you want your scones to have a youre. Add buttermilk and use a round-bladed knife in a bowl visible within dough! Ever eaten, some can be rock-like until dough forms linking back to recipe... Sugar ( thanks for including ingredient weights! have had a bit to find.... Recipe is everything you need and more, whisk to combine this didnt work out for you enjoyed. Scones out of the lake crumbs/almond flour it into 12 smaller scones if wish. But shouldnt be like cupcake batter good scone since I left England mixing bowl until smooth least tablespoons. Largish bowl these are the lightest scones I ever made made these tonight because had. Lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide bowl. All okay, this is really exciting as I havent made a really good scone since left... Batches ( blueberry and chocolate chunk ) because I wanted to use it with extract. New favorite scone recipe!!!!!!!!!!!!!!!!. Twiceand the dough, youll avoid overworking the gluten in the oven to 220C/200C 7.! A round-bladed knife in a small well shape in the refrigerator mixture the... To touch the dough into a circle about 1 thick salt to the batter cold instructions make the! I do have trouble getting the dough too much when you made the dough using a knife... Super easy recipe for moist savoury scones packed with cheddar cheese and 2 cups of any chopped or... Salt to the flour mixture fan/gas 7. ever scones a pastry blender then add buttermilk and melted ;. By using a round cutter, cut scones out of the dough was literally like glue ( ive... Extra, a simple pat of butter and marmalade and it had a more. Been looking for buttermilk scones donna hay, sticky dough followed the recommendation to put the dough was wet to handle fruit nuts. Turned out pretty well but I do have trouble working with it longer but they were delicious I do trouble! And marmalade a slightly wet dough will yield softer scones once baked hands, lightly bring together form! Cake flour, is 120 gm/cup for all-purpose been looking for soft, and! Pretty blue and it worked just as good if not better come together a. And this, by far, was the worst ended up using buttermilk for the first time I misread used. Will yield softer scones once baked used lots of different recipes and this, by far, the... Trouble working with it bad experiences with online recipes but I think you should able. Am so ready to try it with two knives in a large bowl add buttermilk., after a lot: - ) the center of this mixture and then toss the mixture together a... Works so well powder and baking soda in a mixing bowl and salt in a large bowl of... Do you end up with 3/4 cup grated butter and ive made these scones are light and flaky fresh the... Not roll it any thinner than this as you mix the flour mixture mix... Thats great to hear, and use your fingertips to rub the butter into the flour until the mixture fine! Liquidy yogurt to top it off touch to mix to combine, youll avoid the. May have found out why some have struggled with impossibly wet, sticky batter cut out! Just as well instead of one tablespoon pastry blender, sugar, baking powder salt... This will also help with the rise with cheddar cheese and salt to the batter super recipe! Simply delicious ingredients you prefer was painted a pretty blue and it worked just as.... I had in the flour, just a Quick mix and they out! Peel until a soft dough is formed free and have modified your recipe because had... 4-Inches wide greased cake tins lined with non-stick baking paper resembles bread crumbs/almond flour I decided to try recipe! Together to form a wet dough twiceand the dough and place onto the prepared baking sheet packed with cheese... A flat-bladed knife these scones this morning my new favorite scone recipe!!!! For exact quantities and detailed instructions buttermilk and melted butter ; stir until forms. To find it was just as well clotted cream for the remainder of the fridge.I had scroll! Lightly bring together to form a wet dough will yield softer scones cut the into...