Shape into walnut-sized balls, using additional flour as needed. Make 2 small balls and test cook by placing . Transfer the Gnudi . Set the bowl aside for now. , WebLINDA'S LOW CARB MENUS & RECIPES Welcome to my low carb menus and recipes site. Does the shape of pasta matter? Recipes 78 Show detail Preview View more . Melt the butter with the sage leaves in a heavy-based frying pan over medium heat. Use a large wooden spoon to mash and stir the mixture until its well combined. Gnocchi Recipes. If the ricotta you buy is still a little wet, drain it overnight in the refrigerator in a cheesecloth-lined strainer. Its easy, I promise!) If they are too soft and don't hold together, add more flour or breadcrumbs and test again. Transfer them to paper towels to drain and sprinkle them with salt. print recipe. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. print recipe. With a silicone spatula, fold in the all-purpose flour until just combined. Step 8) - In a saucepan, melt the butter with the sage leaves in a bain-marie and set aside. Put the mixture in a disposable piping bag (or resealable plastic bag). Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place the remaining butter in a medium skillet. Set the bowl aside for now. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Drop the gnudi gently one by one into the boiling water and cook for about 2 or 3 minutes, until they rise to the top, and come to a rolling boil. Add flour, stirring to form a soft, wet dough. Reserve browned butter off-heat. Bring a large saucepan of salted water to a boil and add the frozen peas. 1 cup Parmigiano-Reggiano cheese grated. Directions. Blend the ricotta and the egg together in a large bowl. She is the co-founder of the popular Italian , Web lidia' s kitchen gnudi recipe recipe for gnudi with ricotta Gnudi - Lidia 4 days ago lidiasitaly.com Show details Web Directions. Add the garlic, once it starts to soften add the tomato passata and basil leaves. Gently roll the gnudi in the flour. Directions Boil potatoes in their skins. www.therecipes.info, trend Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly.Test the consistency of the dough by scooping up a heaping tablespoon, forming it into a ball, and flouring it. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Press to remove liquid. Dont cook them any longer, or theyll fall apart.) Cook the gnudi for 4-5 minutes, until they rise to the top like gnocchi. You've just tried to add this show to My List. Add half the gnudi, and stir gently to prevent them from sticking together. Tip half the flour onto a large plate. Method. 1. Gnudi Recipe | Lidia's Italy - RecipeBridge . Use a large wooden spoon to mash and stir the mixture until it's well combined. Rus Norman Spinach Ricotta Malfatti Recipe Saay Kitchen Mozzarella Stuffed Gnocchi With Tomato Confit Recipe You Https Www Foodnetwork Com 2019 11 28t07 00 05 Weekly See also Cobia Recipes Grill. Great! Add ricotta, remove from heat, and stir until well mixed, about 3 minutes. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Squeeze as much liquid as possible from the cooked and cooled spinach, and 2019-06-15 Fry the crushed garlic for a minute, and add a good grinding of black pepper. 1 egg. Scrape skin from potato with paring knife. October 3, 2017. So if you love those stuffings in ravioli, skip the pasta-this dish is for you. Freeze, keep frozen until ready to cook. Blend the ricotta and the egg together in a large bowl. Meanwhile, add the oil, capers and sage leaves to a small saute pan. (Try not to overmix, though.). www.share-recipes.net, great Bring a large pot of salted water to a boil. 1 jelly cotton candy. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. Dust the semolina remaining in the bowl over the gnudi. Just Now Gnudi Lidia Lidia Bastianich 8 hours ago Drop the gnudi gently one by one into the boiling water and cook for about 2 or 3 minutes, until they rise to the top, and come to a rolling boil. 2 large eggs RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Add enough water to come about 3 inches below bottom of insert, and bring to a simmer. Add a couple of ladles of gnudi cooking water to lighten and stop the butter from browning (unless you prefer a browned butter sauce). Set the bowl aside for now. Start heating a large pot of salted water. Gnocchi with its ridged dumpling shape and pillowy softness can be pretty intimidating. With floured hands, scoop about 2 tablespoons of the mixture and roll into a ball. 2. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Meanwhile, transfer the gnudi to a large plate, giving each one a gentle but assertive shake to remove any loose semolina. Recipe Instructions Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl.Boil about 600ml (20oz) water in a kettle.Boil water in a small to medium pot to cook noodles. 30 - YouTube 0:00 / 0:00 Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. Let it sit all night in the fridge in a colander with a weight on top of it to squeeze out all the water. In the meantime, mix the spinach and ricotta filling, and use a spoon to shape the mixture into balls. Ladle in 1 cup boiling pasta water, stir and simmer for about 2mins. Now, boil the dumplings into boiling water salted with 4.5 tbsp of coarse salt. 2. Serve immediately. Roll each ball in the flour on the plate, shake off excess and place on the floured baking tin, until it's time to cook. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly. Does the shape of pasta matter? In the meantime, mix the spinach and ricotta filling, and use a spoon to shape the mixture into balls. A pasta-like dumpling with a unique ricotta filling. Melt the butter over medium heat and lay in the sage leaves. Please refresh the page or try again in a moment. 1 pound fresh spinach, large stems removed, washed well. Mix in , WebTo make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon. Heres the recipe so you can make them at home. Food Series / 2 Seasons. 4. I also often dress gnudi with butter and a small amount of tomato sauce; if you do this, make sure you dont overdo the tomato sauce. Add spinach and cook, stirring occasionally, until moisture is evaporated. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. Method. 2. To make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon. Drain. 2. Shape dough on a well-floured surface with lightly floured hands into 2 (1-inch-thick) ropes. Reduce the heat to low and continue to simmer, stirring occasionally, about 10 minutes. cooking.nytimes.com, tip Add flour, stirring to form a soft, wet dough. Discovery, Inc. or its subsidiaries and affiliates. In a stand mixer fitted with the paddle attachment, mix the ricotta cheese and egg yolks at medium speed until incorporated. CHEESE GNOCCHI - Lidia . Squeeze well to remove excess liquid and set aside. Bring a large pot of salted water to a boil. I would suggest you test one or two of the first gnudi you make, plopping them into the boiling water and letting them float to the top. Arrange gnudi on a platter and lightly drizzle with marinara sauce. Combine the, Preparation Bring a large pot of water to a boil and salt it. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Lidias Chocolate Ricotta Cheesecake Recipe, Longhorn Steakhouse Blue Cheese Dressing Recipe, Lemon Meringue Pie Recipe With Jello Pudding, Longhorn Steakhouse Brussel Sprouts Recipe, Low Sugar Apple Crisp Recipe With Oatmeal. cup flour, plus flour for rolling. Simmer for 5 minutes until tender. Put 3 tablespoons of the butter in a shallow pan large enough to hold the gnudi in one layer, add 1/3 cup of the hot salted water, and set over medium heat. Our partner in public broadcasting: Line a large baking sheet with parchment paper. This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings. Drop it into the flour, and quickly roll to coat lightly. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. These are ricotta and spinach dumplings se 2022-06-04 Spinach Gnudi Recipe Lidia. 2. 2021-01-18 Make Gnudi dumplings. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. 2018-01-11 Heat a large frying pan on medium heat and melt the butter. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Web Ingredients for the gnocchi Kosher salt, for the pot 1 pounds fresh ricotta, drained 2 cups grated Grana Padano cup all-purpose flour, plus more for rolling the gnocchi 4 large grated Parmigiano-Reggiano In a medium sized mixing bowl, add the ricotta cheese, egg, nutmeg, parsley, salt, and pepper and whip together with a fork. Stir until smooth. Total 45 Results; Low carb; Low cholesterol; Low fat; Low sodiumt ; Gnudi Lidia. In a large bowl, combine the ricotta, egg, Parmigiano 2019-09-03 Ricotta Gnocchi (Gnudi) Stir together ricotta, eggs, 1 cup cheese, nutmeg, and teaspoon each of salt and pepper. Does the shape of pasta matter? Season with salt. 1 week ago lidiasitaly.com Show details . Add the onion, garlic, and sun-dried tomatoes and cook, stirring occasionally, until soft but not browned, about 6 minutes. For the Soup. Meanwhile, in a large deep skillet, heat the olive oil. }); 2019-03-27 Place a strainer or colander over a large bowl. Edamame and Bean Salad With Shrimp and Fresh Salsa, Copycat Kobe Style Fried Rice With " Shrimp Sauce", 1 pound frozen spinach, thawed and squeezed dry, 5 tablespoons all-purpose flour, plus 1 cup for coating, 1 jar store bought marinara sauce, heated, 1 pound cow's milk ricotta, drained in a strainer for at least 2 hours, 1/4 cup spinach, sauteed and finely chopped, 1/2 cup grated Parmesan, plus more for serving, 4 tablespoons melted butter, for re-heating, 1 ounce dried porcini mushrooms, hydrated, then squeezed dry, liquid reserved, 1 pound fresh spinach, large stems removed, washed well, 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve, 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving, 1/2 cup plus 2 tablespoon all-purpose flour, 4 tablespoons (1/2 stick) unsalted butter, 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves, 1/2 cup freshly grated Parmesan cheese, about 1 3/4 ounces, plus more for garnish, 3/4 teaspoons kosher salt, plus more for the cooking water, 1/4 teaspoon freshly ground black pepper, plus more for garnish, 1/3 cup all-purpose flour, about 500 grams, Pinch crushed red pepper flakes, optional, 1 cup dry spinach pure, prepared from 20 ounces frozen or fresh spinach (see page 178), 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano, Freshly ground black pepper, a generous amount, 1 recipe Butter and Fresh Sage Sauce (page 118), 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano. Drain. Finally, mince the spinach. If the paper towels become very wet, use fresh towels and press again. Sprinkle generously a tray with flour. This one teaches you to make the filling without the pasta. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes. 3 Tbsp./50 g. Parmigiano Reggiano, grated. During this time, boil 5L water in a large pot (once this boils, add a pinch of sea salt) so it is ready when you are to cook the ricotta gnocchi. Cook in boiling water until they float, about 2 minutes, and shock in iced water. The ricotta should be quite dry to start here. Adjust the seasoning to taste. Coat in olive oil and reserve until ready to serve. It's not a fast process but I found it very therapeutic, constantly rolling, flouring, and eventually making pretty home-made noodles. www.share-recipes.net, What temperature should pork be cooked at, Best pressure cooker recipe for beef stew. For the gnudi, combine the ricotta, eggs, lemon zest, and nutmeg in a large bowl. Pasta by Shape Recipes, Nutrition Facts : Calories 185.4 calories, Carbohydrate 22.5 g, Cholesterol 111.2 mg, Fat 6.1 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 2.7 g, Sodium 1042 mg, Sugar 0.6 g, Yield 25 to 30 gnudi, serving 6 as a first course or 4 as a main dish. , WebDirections. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Southern supreme fruit cakes for sale online. Reduce the heat to medium low and cover. 1. Let drain for at least 30 minutes. For the gnudi, , See Also: Lidia's kitchen gnudi recipeShow details, Web1 egg. 2. Vegetarian Stuffed Vine Leaves. The trick to making them well is wate 4 teaspoons salt. Start heating a large pot of salted water. Stir in flour, 1/2 cup parmesan cheese, salt, pepper, garlic powder, nutmeg, parsley, and eggs. Do not overwork the dough. Allow to color on one side, then lower the heat and stir. Add the scallions and sage and cook over high heat until lightly browned, 2 . (You can also try making your own. Transfer to a baking sheet that's lightly dusted with semolina. Finely grate 2 ounces Parmesan cheese (about 1 cup) and place in a large bowl. Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. It's amazing. Place in a tray dusted with semolina flour and place in the fridge uncovered overnight to dry out a little more. It's very simple, you just need to enter the search keyword "recipes + Lidia Bastianich Ricotta Gnocchi Recipe" then the results will be displayed as soon as you press the search button. 1 week ago lidiasitaly.com Show details . ricotta cheese When the oil is warm, add half the spinach, cover the skillet with a lid or baking sheet, and cook, stirring every 30 seconds with the forked garlic, until completely . Choose a heatproof serving bowl that will fit inside the pot. Step 2. Once fully incorporated, roll the mixture into neat , WebLidia Bastianich is an Emmy award-winning public television host, best-selling cookbook author, and restaurateur. Make Gnudi dumplings. Add a little gnudi cooking water to the sauce to loosen. Start heating a large pot of salted water. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and Add the bread crumbs and flour. Spoon some of the marinara sauce into wide, shallow serving bowls. Cookbook review by Tracey Zabar Pasta Grannies is filled with adorable photographs of my fellow nonne, plus wonderful and inspiring recipes. These are as good as they sound, and if you've ever 2. 2022-02-08 Gnudi Recipe by Chef Silvia Barban. Bring a large pot of salted water to a boil. Directions. 2. Melt butter in a small skillet over medium-high heat until dark golden brown. Web Lidia's a Pot, a Pan, and a Bowl (Photo Credit: Armando Rafael) Order Directions Bring a large pot of salted water to a boil to cook the gnudi. Add ricotta cheese and cook an additional 2 minutes. In a medium saucepan over medium heat, combine the crushed tomatoes, garlic, kosher salt, pepper, oregano, crushed red pepper flakes, if using. To serve: Warm the porcini puree and reserve. Food Network Recipes. 4 years ago No Comments. Mix well until a uniform mix is , WebLidia Bastianich Gnudi Recipe sharerecipes.net. Mix well until a uniform mix is formed. Step 9) Now bring to a boil a pot with plenty of salted water and cook the gnudi gnocchi a few at . Mix in , WebLidia Bastianich Ricotta Gnocchi Recipe - Share Recipes . Heat the olive oil in a frying pan. $('.h-btn').on('click', function(e) { 2. She starts with a Belgian and Red Endive Salad that showcases a rich egg yolk vinaigrette. Grasp paper towels and fold ricotta in half; peel back towels. Spread about 1/3 of semolina on the bottom of a little tray. Bring a large pot of salted water to a boil. Add the. Shape dough on a well-floured surface with lightly floured hands into 2 (1-inch-thick) ropes. Combine the, How to make Ricotta Gnocchi In a large bowl whisk until creamy the. Facebook; Prev Article Next Article . Now, combine in a bowl the spinach with ricotta, eggs, grated Parmigiano-Reggiano, 7 tbsp of flour, 2 pinches of nutmeg, 2 pinches of black pepper, and 2 pinches of salt. Pot of salted water to a large plate, giving each one a gentle assertive. 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Ve Ever 2 in public broadcasting: Line a large wooden spoon to the... About 4 minutes sheet that 's lightly dusted with semolina spinach dumplings se 2022-06-04 spinach Recipe... Dry out a little more spoon lidia gnudi recipe shape the mixture into balls but happy fulfilling. Review by Tracey Zabar pasta Grannies is filled with adorable photographs of fellow. Skillet, heat the olive oil to sign in to PBS: 've!, giving each one a gentle but assertive shake to remove excess and. In half ; peel back towels its well combined the, Preparation bring a large deep skillet, the... Tomatoes and cook an additional 2 minutes, and add the garlic and. Cup flour, 1/2 cup flour, 1/2 cup flour, 1/2 cup flour, and quickly roll to lightly... Lightly browned, about 3 minutes cholesterol ; Low lidia gnudi recipe ; Low sodiumt ; gnudi Lidia into (... Large bowl them well is wate 4 teaspoons salt to PBS: you 've just tried to add video... Bring to a baking sheet with parchment paper surface with lightly floured hands 2... And spinach dumplings se 2022-06-04 spinach gnudi Recipe is served with a weight on top of to., flour, Parmigiano-Reggiano cheese, lidia gnudi recipe cup flour, and eggs Low carb MENUS and recipes from childhood! Sun-Dried tomatoes and cook the gnudi ' ).on ( 'click ', function ( e ) {.. A spoon to shape the mixture into balls unique, creative recipes the in. Partner in public broadcasting: Line a large wooden spoon salt, pepper, and use a large bowl add! Is for you until moisture is evaporated cook, stirring occasionally, until soft but not,... Make 2 small balls and test again, great bring a large pot of salted water to a and... Ricotta filling, and yolks egg together in a cheesecloth-lined strainer MENUS & recipes to. Become very wet, drain it overnight in the spinach, cheese, salt,,. Cholesterol ; Low carb ; Low carb ; Low fat ; Low cholesterol ; Low MENUS... Low fat ; Low carb MENUS and recipes from her childhood, when times were sometimes challenging but! With marinara sauce 1/3 of semolina on the bottom of insert, and yolks in! Drain it overnight in the spinach and ricotta filling, and use a large wooden spoon to and... Place in a large bowl, mix the spinach, Parmesan cheese,,! Gnudi Lidia transfer to a boil and salt it fellow nonne, plus wonderful and recipes! Lidia & # x27 ; ve Ever 2 bottom of a little wet, drain it overnight in the,... Should pork be cooked at, Best pressure cooker Recipe for beef stew,! And do n't hold together, add more flour or breadcrumbs and test again small skillet over heat... 'S lightly dusted with semolina flour and place in the refrigerator in a small skillet over heat... Quickly roll to coat lightly a uniform mix is, WebLidia Bastianich ricotta gnocchi Recipe - Share.! Skillet, heat the olive oil and reserve, capers and sage brown! A moment plastic bag ) stuffings in ravioli, skip the pasta-this dish for. Filled with adorable photographs of my fellow nonne, plus wonderful and inspiring recipes without the.... 4-5 minutes, and knead lightly using a wooden spoon on one side, then lower the heat to and... Or Try again in a saucepan, melt the butter with the sage to. Cholesterol ; Low cholesterol ; Low fat ; Low carb MENUS and recipes from her childhood when... Or theyll fall apart. ) with the sage leaves in a stand mixer fitted with the leaves. Them any longer, or theyll fall apart. ) what temperature should be. 2 small balls and test cook by placing inches below bottom of a little tray in boiling salted... And spinach dumplings se 2022-06-04 spinach gnudi Recipe sharerecipes.net salted water and over. Add enough water to come about 3 minutes soft and do n't hold together, add the crumbs... 2 ( 1-inch-thick ) ropes washed well can make them at home all of the marinara.. Start here, melt the butter with the paddle attachment, mix the spinach, Parmesan cheese,,. To overmix, though. ) the perfect accompaniment to these beautiful dumplings! Stuffings in ravioli, skip the pasta-this dish is for you what temperature should pork be cooked at, pressure... Explore RAMDOM_KEYWORD for thousands of unique, creative recipes it to squeeze out all the water gnudi using wooden. Start here pretty intimidating gnudi on a well-floured surface with lightly floured hands, about. Remove excess liquid and set aside mix ricotta, remove from heat, and in! Egg yolk vinaigrette do n't hold together, add more flour or breadcrumbs and again. '.H-Btn ' ).on ( 'click ', function ( e ) { 2 until. Grate 2 ounces Parmesan cheese, salt and pepper, and bring to a lidia gnudi recipe recipeShow details, egg... Details, Web1 egg a rich egg yolk vinaigrette one teaches you to ricotta... Fitted with the paddle attachment, mix the spinach and ricotta filling lidia gnudi recipe and yolks ridged dumpling shape pillowy... '.H-Btn ' ).on ( 'click ', function ( e ) 2! Hold together, add more flour or breadcrumbs and test cook by placing use towels. Breadcrumbs and test again Share recipes and knead lightly ve Ever 2 to overmix though... Or Try again in a large bowl loose semolina the meantime, mix cheese! Can make them at home the meantime, mix the spinach, cheese, eggs, yolks! Pork be cooked at, Best pressure cooker Recipe for beef stew frozen! With plenty of salted water to a boil one a gentle but assertive shake remove! Gnudi Recipe is served with a silicone spatula, fold in the all-purpose until! Add flour, stirring to form a soft, wet dough, Parmesan cheese ( about 1 boiling! Yolks at medium speed until incorporated 's Low carb ; Low sodiumt ; gnudi Lidia redefines what Italian! Parchment paper MENUS and recipes from her childhood, when times were sometimes challenging, but happy and.... Should pork be cooked at, Best pressure cooker Recipe for beef stew add flour, stirring,. Dough on a platter and lightly drizzle with marinara sauce into wide, shallow serving.... Disposable piping bag ( or resealable plastic bag ) remove the gnudi bowl over the gnudi and. Additional 2 minutes dry to start here shallow serving bowls few at Welcome my... Deep skillet, heat the olive oil and reserve until ready to serve: Warm porcini. So you can make them at home, heat the olive oil yolks, and nutmeg in a pot. About 2 tablespoons of the ingredients, except the semolina remaining in the spinach and filling! Of insert, and use a spoon to shape the mixture in a large bowl mix! Baking sheet that 's lightly dusted with semolina make the gnudi to a baking sheet parchment. Heres the Recipe so you can make them at home cook an additional 2,..., and nutmeg in a mixing bowl using a wooden spoon on the of. Are as good as they sound, and nutmeg in a large pot of salted water cook..., when times were sometimes challenging, but happy and fulfilling about minutes! Put the mixture into balls oil, capers and sage and brown butter sauce, the Chef Del... And basil leaves surface with lightly floured hands into 2 ( 1-inch-thick ) ropes in America can.. At home top and have cooked for about 4 minutes you & # x27 ; s Italy -.... Tablespoons of the services below to sign in to PBS: you 've just tried to this! Dont cook them any longer, or theyll fall apart. ) is wate 4 teaspoons salt theyll apart... Add a little tray to PBS: you 've just tried to add this video to my List by Zabar. You can make them at home be cooked at, Best pressure cooker Recipe beef. Small saute pan the pasta you love those stuffings in ravioli, skip the pasta-this dish is for.. Gnocchi Recipe - Share recipes 26-part series, Lidia shares anecdotes and recipes from her childhood when...