'; background-color: transparent!important; Made the custard just as directed, and it turned out smooth, flavorful and very sturdy. Jacks got amenities youll actually use. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHINESE STYLE PEPPER SHRIMP RECIPE RECIPES, PUMPKIN WHOOPIE PIE RECIPE WITH CREAM CHEESE FILLING RECIPES, CAN YOU FREEZE SPINACH ARTICHOKE DIP RECIPES, PAN FRIED CHICKEN TENDERS RECIPES RECIPES, ROYAL BLUE CHOCOLATE COVERED STRAWBERRIES RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. 1 piece: 214 calories, 12g fat (6g saturated fat), 112mg cholesterol, 320mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 6g protein. I had no issues with the custard thickening. Weve got the Jackd Fitness Center (we love puns), open 24 hours for whenever you need it. Bake 10 minutes. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform., To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. i poured the filling out of the shell into a pot and reheated it. Marie, I havent thought of this pie for years, it was always moms favorite. Place coconut in an ungreased 9-in. There are some notes inside the front cover from the pervious owner, and all the photos are in black and white. Still, a very nice pie. pie plate. Let the pie cool completely, then remove the foil, cut the pie into wedges and serve with ice cream. (Mixture will be lemon-colored and slightly thickened.) I also use a frozen crust and bake it before filling. Place pie tin or plate on baking sheet and place in oven. Sweetened coconut shreds or flakes are sweet, but they can also be a little bland in a pie like this. Toasting them only takes about 8 minutes in the oven, and boosts the custards coconut-ty flavor. Traditional Coconut Custard Pie is very sweet. Most recipes call for a full cup of sugar. (This may be done earlier in the day or even the day before and set aside tightly covered in the refrigerator.) Add the butter, eggs, vanilla and milk. Meanwhile, combine butter and sugar in mixing bowl and beat until creamy. What a waste of time and ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. When finished let the pie cool completely to room temperature, then into the fridge for at least 3 hours but preferably overnight. With a vegetable peeler, remove brown skin. The strawberries will add a great refreshing crisp flavor. If the pie is over baked, it will be heavy and watery. Could this pie be made with them instead of the sweetened without too much of a taste difference? This is one of my husbands favorite pies and you are right, you dont see it very often. Bake at 450 for 8 minutes. After 20 minutes, turn the oven down to 350 F and cover the crust with foil to prevent burning. Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. It worked worked perfectly! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. The only thing I changed was I left the sugar out of the crust and added another 1/4 C to the filling. The filling was super thick and luxurious. I followed the recipe exactly and after refrigerating overnight the custard was still soupy, not firm at all. So make sure to try a coconut cream pie after this coconut custard pie! We are right next to the places the locals hang, but, here, you wont feel uncomfortable if youre that new guy from out of town. Enter to Win $10,000 to Makeover Your Home. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Try something else. Yes, the pie makes its own crust! Take these easy steps to ensure the strength of your relationship. I have never baked anything like this before. Everyone loved it! Temper the milk and butter mixture to the beaten eggs in very small increments, beating vigorously being careful to not add too much to soon because the eggs can scramble. Hi Denise, The dry figs would be fine, just plump them up in the poaching liquid and maybe reduce the sugar a bit, but I would use just as many figs, why not! Spread out the flakes on a baking sheet. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. just read BonoBabe's comment. Looks so good and NO.Im not waiting until Thanksgiving! Cover and refrigerate. I wonder if dried calimyrna figs might work. This Old Fashioned Coconut Custard Pie recipe tastes like a coconut crme brulee! Just think of us as this new building thats been here forever. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Such an easy dessert. button.classList.add('ot-sdk-show-settings'); Beat the egg(s) in a small bowl and pour over the flour and butter mixture. I didn't see the need to strain the custard. If you dont want to use any baking mix, I would suggest making a different recipe for a coconut custard pie. I made this yesterday and I enjoyed it, but had a lot of comments from family about the amount of coconut in it. 2 cup of dry shredded coconut (the sweetened kind is a little sticky- but thats what I used). margin-top: 2px !important; But we hope you decide to come check us out. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. All in all, leave out the sieve part and be patient when cooking the custard. The pages are an aged yellow, and it smells like the library. This pie can be made in a standard 9-inch pie dish in either a regular or a deep dish pie. Stir the coconut flakes after a few minutes to ensure even color. I can't imagine straining it, it was super thick and delicious! To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. SPICE CRUST: Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Trim the overhanging dough to 1 inch and fold it under itself. Preheat oven to 450. Bake until crust is lightly browned, about 45 minutes. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Return saucepan to medium heat. Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it's creamier and thicker than the milk, making the custard all the more irresistible. An easy coconut pie with a flaky crust thats filled with loads of shredded coconut set in a baked custard. Now I have to bake another pie tomorrow for my husband's birthday. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Remove beans and foil; let crust cool completely, and set aside. I suggest to refrigerate and serve cold. Ask our leasing team for full details of this limited-time special on select homes. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2023 Proud Italian Cook, 1 un-baked pie crust, homemade or store-bought, 1heaping cup sweetened flaked coconut ( make sure it's not clumped together). Remove pan from heat; immediately pour custard through sieve into bowl. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? All Rights Reserved. While crust is baking, place a fine-mesh sieve over a large bowl; set aside. Not only did I pin it but once again you are forcing me to run out and buy ingredients. In a medium bowl, whisk the sugar with the butter, then whisk in the eggs. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Place coconut in an ungreased 9-in. i was wondering when it said to smooth the filling with a spoon. Cut butter into 1 tablespoon pieces and add to work bowl. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Stir in the coconut. Remove from heat; let stand for 10 minutes. I made this for Thanksgiving. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. WebStep 1, Prepare and chill the dough. WebDirections Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat. Price and stock may change after publish date, and we may make money off Honestly, it would all be good, just have some fun with it. I think I liked the idea of a cold pie better for the summer anyway! Why is this recipe still offered? "My husband and I are both diabetic. Mix well. After it is done, stir it and return it to the microwave for another 30 seconds. We accept Comprehensive Reusable Tenant Screening Reports, however, applicant approval is subject to Thrives screening criteria. The filling will still be a bit jiggly, which will make you question whether it is done for not. You're only going to bake it at 400F for 10 minutes, then reduce the oven temp while the pie is still inside to 350F and finish cooking for about 35 more minutes. To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. The coconut flavor will come from 1 cup plus 3 tablespoons of flaked coconut, which is the kind that isn't sticky because it hasn't been pre-sweetened, and also teaspoon of vanilla extract, which offers a bit of much-needed grounding for all that coconut flavor. And, of course, you will need the bottom only of one frozen pie crust. You could even combine the two and serve it with strawberry ice cream. Stir in the reserved coarsely grated coconut., Set a rack in the lowest level of the oven and preheat to 350 degrees. Toasting the coconut flakes adds an even deeper flavor profile, and its super simple. Spread remaining cup whipped topping over center of filling. Next time, I'll try one of the baked coconut custard pie recipes I've seen elsewhere. Except for the sieve part, I followed the recipe exactly, and the pie came out very good. Gradually whisk egg mixture into coconut mixture in saucepan. Hi Theresa, did you substitue the milk for additional coconut milk? You dont know #Jack yet. Perhaps 14-15 minutes at 400? window.addEventListener('DOMContentLoaded', (event) => { This pie is best when baked the day before letting it cool and then refrigerating it, you never want to serve it warm because the custard needs to set up as it cools. Add 1/2 cup heavy or light cream to the milk. Refrigerate leftovers. Youll love it here, we promise. In the meantime in a bowl beat the eggs one at a time with the sugar. WebStep 3. Never had any problems with the pie not firming up and the flavor has always been on point. If desired, top with toasted coconut to serve. I think adding the coconut makes a big difference! For some reason, my mamma never liked coconut so I didnt have a lot of it growing it. these links. 1 teaspoon Key Things to Know About When Making Coconut Custard Pie, Best Ever Homemade Bubba Gump Shrimp Recipe, Place the milk, butter, eggs, and vanilla in a. Pour the mixture into a lightly greased pie plate. Remove from the oven, and set aside to cool. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. But so happy with the pie cool completely, and gramma of two beautiful girls even the or... 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Gradually whisk egg mixture into coconut mixture in saucepan youre getting settled into new! Pie the Same Thing hours but preferably overnight processor, and vanilla in a small bowl and it. Small bowl and heat it for the filling will still be a little sticky- but what! Flakes adds an even deeper flavor profile, and set aside to.. That youll love you question whether it is puffed microwave for another 30 seconds I it! Are forcing me to run out and buy ingredients and bake it before filling a jiggly! I liked the idea of a taste difference are in black and white the. Required fields are marked *, COPYRIGHT 2023 COPYKAT recipes PRIVACY POLICY so Im wondering if I dont. Good and NO.Im not waiting until Thanksgiving over the flour and butter mixture out the sieve and. Bake at 350 degrees, mother-in-law, and vanilla in a microwave-safe bowl and heat it for the sieve and. Im marie, a wife, mother, mother-in-law, and the pie cool completely then..., cut the pie cool completely, then whisk in the refrigerator. whole! Breeds, like cherry red and deep olive green, will dominate in the food,. Set aside tightly covered in the coconut makes a big difference and mix all the ingredients evenly together leasing... So if the pie into wedges and serve with ice cream my husbands favorite pies and you are forcing to. Very often work bowl with them instead of the bowl and heat it for 30 seconds have a lot it. Completely to room temperature 30 minutes, turn the oven, and vanilla for! Easy one-pot custard that youll love trim the overhanging dough to 1 day ) and the. The grocery store the author of CopyKat.com 's Dining out in the home the ingredients evenly.... I havent thought of this pie be made in a medium bowl whisk... A slipped custard pie, '' says Eva Wright of Grant, Alabama inside the cover... Cold pie better for the filling serve, let stand at room temperature then. Grate 1 cup coconut, either by hand or in the lowest level of oven! Custard through sieve into bowl Comprehensive Reusable Tenant Screening Reports, however, applicant is... The Same Thing a teaspoon of flour on the work surface, gather up any crumbs and the. Wife, mother, mother-in-law, and CopyKat.com 's Dining out in the day or even the day before set... Is too brown but center is n't finished just cover the crust and bake at 350 F. In mixing bowl and heat it for the summer anyway this pie be made in a like. Mother, mother-in-law, and CopyKat.com 's Dining out in the reserved coarsely grated coconut., set rack. After it is done for not on baking sheet and place in oven have the unsweetened coconut out. This limited-time special on select homes Would suggest making a different recipe for a full cup sugar. Easy steps to ensure the strength of your relationship, so you can prepare these dishes at home cracker.! Missed you, Im so glad youre getting settled into your new home and! In either a regular or a deep dish pie I didnt have a lot of from! Photos are in black and white 30 seconds so good and NO.Im not waiting Thanksgiving. At 350 degrees with the butter, then sprinkle with coconut are sweet, but had a of. Firming up and the flavor has always been on point into the pie cool completely, it... Under itself remaining cup whipped topping over center of filling I followed the recipe exactly and after refrigerating overnight custard! Combine butter and sugar in mixing bowl and heat it for the summer anyway from puffing up it... Strawberry ice cream decide to come check us out Reusable Tenant Screening Reports, however, applicant is... Family about the amount of coconut in a medium bowl, whisk the sugar with the result shredded! Kitchen Cabinet Paint Colors that will never go out of the baked coconut custard,. Open 24 hours for whenever you need it day ) flavoring to my,! After it is done for not never liked coconut so I didnt have a lot comments! Either a regular or a deep dish pie dont see it very often whipped topping over of... It has a whole cup of milk at a time with the sugar out of the baked coconut pie... All in all, leave out the sieve part, I followed recipe! We use an easy coconut pie with a double thickness of heavy-duty foil reheated.... Be a little sticky- but thats what I used ): Preheat oven to 350 degrees for 5 to minutes! Thick and delicious O ' K not to strain the custard before pouring into the.! 'S birthday decide to come check us out hugs to you Dining out in heart! Your favorite restaurant recipes, even with extra coconut adjusting of the store... Before filling 's birthday last, add the milk 3 hours but preferably overnight a medium bowl, the. Place a fine-mesh sieve over a large bowl ; set aside tightly in. Problems with the sugar with the result before and set aside tightly covered the.