Finally! Next time I make this recipe it will be double or tripled and pressure canned. All of my brothers took wood shop in high school and each of them made her a pig cutting board. "I cut the bacon into 1-inch pieces before cooking," Johnson explains. Thank you for linking up to this weeks Tasty Tuesday linky. Find the recipe card at the end of the post. For more bacon-centric recipes, be sure to also check out our Bacon-Wrapped Jalapeno Poppers, Oven Baked Bacon, Bacon-Wrapped Pork Tenderloin, and Green Beans with Bacon! But hear me out. Im so glad you enjoyed the tomato bacon jam! We'll assume you're ok with this, but you can opt-out if you wish. Like this one! As the onions cook, the heat draws out their natural sugars. Return bacon and pancetta to skillet. Top it with egg on a sandwich and you'll have an unforgettable breakfast each day. I ate this on a burger one day and then a piece of grilled chicken the next. Its still a meat byproduct. Tomatoes, Chopped (I Used A Mix Of Cherry And Roma), Sausage, Goat Cheese and Chive Bagel Strata. As an Amazon Associate I earn from qualifying purchases. Not at all Stacy! Pressure canning is necessary due to the bacon. I eat it on everything. this recipe is interesting. Hi there, neighbor! Because the jam has meat in it, you must use a pressure canner. I didnt change anything in the recipe. 82 Queen, Charleston Picture: Fried green tomatoes on stone ground grits with tomato bacon jam and pimento cheese - Check out Tripadvisor members' 50,011 candid photos and videos. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And thats how I thought of Bacon Tomato Jam. That sounds incredible!!! Hmmmm Tomato Marmalade why not?! chopped tomatoes, the crumbled bacon, apple cider vinegar, sugars, and spices. I am gearing up in a few mins to make it again. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hmmmm I have never thought of mixing tomato and jam together. Turn off the heat and allow the jam to cool, then spoon it into a glass jar. Thank you for the nice and different recipe. Mmmm I've made bacon jam before, but love the addition of tomato here. We had a lot of garden tomatoes this year. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I took wood shop in 8th grade (cause it was required). Eating the jam with eggs is an even better idea! 3 garlic cloves, minced. I did water bath it last year about 24 jars and all turned out well but as I have done more research this year it is making me nervous that maybe we just got lucky. Its so tasty! Cook for 30 mins, mixing every so often, until the jam is thick. After a quick pulse in the blenderjust enough to leave it a little chunkyit's good to go. For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. I wasnt feeling making tomato sauce, marinara or Italian Gravy as I have a bunch already canned. You like spicier foods than we do so I cut way back on the hot stuff 1/4 tsp ground white pepper, no Sriracha but a small sprinkle of ground red pepper and 1 tsp liquid smoke. Add the onion to the skillet and stir to coat. Thank you for linking up at Savoring Saturdays! Ingredients pound smoked bacon 2 pounds ripe tomatoes, chopped 1 yellow sweet onion, finely diced 1 cup white sugar 2 tablespoons apple cider vinegar 1 teaspoons salt teaspoon black pepper 1 dash hot pepper sauce (such as Tabasco) (Optional) Directions Your writing style and recipes are amazing! I have never thought to make savory jam before! Some bacon onion jam recipes are made with bourbon or coffee, but I just use water instead to deglaze the pan after caramelizing the onions. Leave a review, or head over to Instagram and share a photo! I'm so happy you are joining the TKW Family! I'm glad you liked the recipe though! Were Courtney and Will, and were so happy youre here. Beet Burgers with Mango Slaw. In the vegetable section get 1 large onion and several large tomatoes enough for 2 pounds-worth of diced tomatoes. Heat the tomato mixture over medium heat, and stir in the crumbled bacon. Service was quick and very pleasant. Our favorite way to enjoy bacon jam is on burgers or over some grilled chicken. I went crazy chopping onions ending up with 2 cups. And as a jam? I mean, fresh tomatoes stacked on top of Chicken Margherita or Caprese Pizza are great. Then deglaze the pan by adding the water and scraping up any yummy browned bits off the bottom. That really adds a smoky element to it. We did end up cooking it some more after pureeing it, to dry it out a bit more. Start off by chopping the bacon. Trust me, youre going to want it to cook low and slow. This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! Can resend be properly canned for longer keeping, say til Christmas?! I want more chutzpah to it. Theres a burger restaurant near where I live that sells this burger with bacon tomato jam for like $13, and as much as I loved it, I really cant justify spending that much on a sandwich. I haven't tried freezing bacon jam, but I can't see what that wouldn't work to make it last even longer, if you are thinking of making a double or triple batch to have some on hand whenever you want it. Cook until it all starts to combine, then let it cook down at least 20 minutes. Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F/130C oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours. In the meantime chop up your bacon and set aside. Girl, keep the tomatoes coming!! Depending on how juicy your tomatoes are the cooking time may be slightly less than an hour or slightly more. Crumble the bacon and add it back to the skillet along with the remaining ingredients. Thanks, Courtney! I get it. Lastly here is my Pinterest page. Gourmet Getaways. . Grill up some flat bread, put a slathering of this marmalade on top with some salami and arugula. chopped tomatoes, the crumbled bacon, apple cider vinegar, sugars, and spices. Fry bacon in a skillet over medium heat until crispy. HI Dulce, I would store this tomato jam in the refrigerator up to 2 weeks. A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour. I also like thicker spreads so I added another 30 minutes to the simmer time. I can imagine slathering this on everything from wraps to chicken. It was also perfect because I had pretty much all the ingredients on hand already except for the bacon. Hi Alice, Add the apple cider vinegar, brown sugar, garlic, and spices. Stir to combine everything well. This website uses cookies to improve your experience. This stuff is good on everything. Oh WOW it was awesome but yeah, but. . Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Save my name, email, and website in this browser for the next time I comment. Falafel Burgers with a Weston Burger Press. Join Our Our Happy Cooking Community. The jam is ready to be served! After that, juicy, just-picked tomatoes are added, along with maple syrup, balsamic vinegar, Dijon mustard, and Worcestershire sauce, and simmered until thick and spreadable. The appetizer of fried green tomatoes had two tiny tomatoes, not enough to go with the pimento cheese and bacon jam. Crumble the bacon and add it back to the skillet along with the remaining ingredients. I wanted this more of a marmalade that I could use as a spread, pizza topping/sauce or a condiment on a chorizo burger. Reduce temperature to simmer and cook for 30 minutes stirring occasionally or every 10 minutes. Add the onions and garlic to the reserved bacon fat. Add in a few other ingredients and youre set. Serve warm or cool and store in a sealed container in the fridge. Like sauteed onions, garlic or bacon? Which means that, while we gobble up every raw tomato possible, we should also try to find as many interesting ways to use them as we can, and then preserve what's left over. Remove from heat. Perfect on burgers, chicken or fish. Le Creuset Enameled Cast-Iron 7-1/4-Quart Dutch Oven, Caribbean. . OOOhhhh good thing you cant see the drool!! This category only includes cookies that ensures basic functionalities and security features of the website. And since there are 16 tablespoons in a cup, you can get at least 8 good servings out of this recipe. Que aspeto tentador, uma verdadeira delcia. As I was going through my original recipe I realized, while it was good, it was one dimensional. Add it to a cheese plate (its especially good with goat cheese!). It is a delicious and comforting dish that is perfect for meal prep! Thank you for helping me find a creative way to use up garden tomatoes. Looking to use up fresh garden tomatoes? Grate the fresh ginger. As I was sitting at my kitchen table drinking my protein shake while staring at those tomatoes in the background the song Lady Marmalade came on, the remake. [emailprotected]: Pancetta or prosciutto might work in place of the bacon. Many. I promise you, it's not weird. To make the jam, grab a deep skillet or Dutch oven, and cook the bacon until crispy, then remove from the pan and crumble. Transfer to a blender and pulse to combine, leaving some chunks. Ive made this with many different kinds of tomatoes, from roma to slicers to cherry tomatoes, and theyve all worked, though roma is my standard. I am sooo going to make this. This is a great way to use homegrown tomatoes if you find yourself with a surplus. Yes you can! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Many a wise person has said that bacon can make any meal better, and few meat-eaters would disagree. Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. (YEAH ME!!!) Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Rendering and browning the bacon develops and concentrates its savoriness while providing fat for the onion and garlic to cook in. Jar up a few pints of this, throw in some fresh crusty breads, a few wedges of cheese, imported Italian meats (God my friends Dad makes amazing sopressata) and a bottle of wine. "I add the bacon back after the spices," Johnson explains. I love bacon jam and I love tomatoes, so I think combining them is an amazing idea. In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. You put the bacon back in when you add the tomatoes and all the other ingredients. Thanks, I have a million fresh tomatos, Im trying it tomorrow! However, it does have a lot more complexity thanks to the bacon and spices. The jam is ready to be served! Pico de Gallo is a delish and reliable staple to go along with your summer meals. Keto Stuffed Portobello Mushrooms with Meatloaf, Meatballs Homemade Frozen Microwave Meals, And if you are looking for more great low carb tomato recipe, check outthis recipe for. I know. Thanks Jody! Ive made tomato jams before but I wanted something a bit more thick and with more depth in flavor. I hope it turns out wonderfully for you! Chop up your tomatoes and sprinkle with salt and pepper and let sit. Im going to can twice as much so we dontru n out through next winter. Hope you get a chance to try it. Welcome to Yum Goggle! Thank you, thank you, thank you and thanks again as I lick my spoon and my lips. You could also add chili powder. Up next of course was the bacon followed by some of the usual jam suspects including brown sugar and maple syrup as sweeteners, a bit of vinegar for some tang and I threw in some chipotle chilies in adobo for a touch of heat. *grin* THIS is a future recipe for a great appetizer! 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Already canned in the meantime chop up your tomatoes and all the ingredients hand!