Shipping and taxes calculated at checkout. Saut onions and garlic in oil until softened. I explained scrapple and he had no clue, lol. The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. slices. But we are French Canadien And all my relatives make it and eat scrapple. We're sorry, there seems to be an issue playing this video. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. These large chicken tractor plans are perfect for raising broiler chickens. I thought it weird, but then, I like maple breakfast sausages, so why not? To serve, unmold scrapple from pan. But you can remove it if you like. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. Cover the pans with plastic wrap, and refrigerate overnight. One was boiled cows brains so I tried it. It smells exactly like it is supposed to. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Taste of Home is America's #1 cooking magazine. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. I toss the eyes and the palate, which aren't very tasty. Gather the scrapple and other ingredients. What Are Hush Puppies? It also needs to rest overnight in the fridge to set up. In large skillet brown scrapple on both sides in a small amount of hot oil. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Thank you for this recipe. Cover and chill in the refrigerator for at least 3 hours. On medium heat, let brown slowly, but thoroughly on one side. Adjust the seasonings to taste with salt and more pepper, if desired. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. In Ohio, you see goetta, which uses oats. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 It uses every part of the pig so nothing is wasted. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. She pressure cooked the head and organ meat. Bring to a simmer over low heat. Thank you and blessings~. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. If you continue to have issues, please contact us here. This is a Pennsylvania-style scrapple. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Ew. Add 2 teaspoons salt and 1/2 teaspoon pepper. Roast until caramelized, about 35 minutes. Combine flour and pepper; dust squares with flour mixture. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. This was cooked together, put in loaf pans and kept refrigerated or frozen. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Chill thoroughly. Bobbi: you can try that. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Unmold; cut scrapple into squares. Note this is usually made in large batches and saved throughout the year until the next butchering. The juniper is my personal addition, which can be left out if you like. Instead of vegetable oil, fry the scrapple in bacon drippings. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. The mixture should have a definite "Breakfast Sausage" flavor to it. Slice and fry when cold. This was a recipe handed down for generations from my Virginia ancestors. Strain your pig broth and pour about 10 cups into a large pot. pound ground pork (80/20, or 80 percent lean). And lots of pepper. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Michelle: You can. While browning, chop your pieces of meat as small as possible. Place the pork butt in a large baking dish. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Mash it up with a spoon (or add to food processor if you prefer a smooth . Cook and stir until thickened and bubbly. Just A Pinch Food Group Wash it out real well or no? Discovery, Inc. or its subsidiaries and affiliates. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Cook over medium high heat until evenly brown. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. Ate this growing up in the Texas Rio Grande Valley. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. You may plan to make the scrapple in one day or divide it up and make it over two days. AJP. (I have used 100% pork before and it worked fine. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Remove meat from bones and chop it very fine using a food processor or by hand. Instead of plain flour, dredge the scrapple in seasoned flour before frying. Add 4 cups of the pork broth to a large saucepan. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. But any homemade scrapple recipe uses bits that are far more wholesome. There arent any notes yet. Place the pork in a large pot. 2. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. Price and stock may change after publish date, and we may make money off Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. This recipe was provided by a chef, restaurant or culinary professional. Yum. We just got some beef scrapple through a friend and the texture is more like mush. Required fields are marked *. Cover and refrigerate for 1 hour or until cool. Mystery meat. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. The buckwheat is required. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. Then, one day, I ran a 10k road race in Peoria. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Once the pork has reached room temperature, grind meat to a paste in a food processor. This is a recipe from my local TV station. these links. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. Mix the flour and 3/4 cup water together. Here in central PA we thin slice scrapple so it can be fried crisp. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. To serve, unmold and cut into 1/3-in. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Chop everything up very fine, and combine with the spice mix in a bowl. The latter will save you 45 minutes active stirring time. Step 6. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. The individual ingredients are cooked separately and then put together in a loaf pan to. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. The herbs come through to make a delicious breakfast accompaniment. Then add that mix a little at a time to meat, keeping it simmering continuously. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Home Recipes Ingredients Meat & Poultry Pork. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. Amazing to hear from you. Pack it in well. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Cook this, stirring often, about 30 minutes. Dip each slice individually to make sure that every side is coated in instant flour. Add the chopped pig bits in with the mush and stir well to combine. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. Continue cooking, 5 minutes total; mush will be stiff. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Notes: Scrapple is short for meat scrapes. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Added the meats for the last ten minutes, and poured into two molds. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Discovery, Inc. or its subsidiaries and affiliates. Add oil to pan; swirl to coat. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. How do you prep the pigs head before cooking? Subscriber benefit: give recipes to anyone. Take 3 quarts of broth and bring meat and broth to a boil. Add broth and milk and bring to a boil. 10-12 of them. Add butter to skillet and cook onion and apple until softened. Remove heads and place on a table to cool. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Should I just mix it with more cornmeal? Here in Illinois, not far from Peoria, we only use pig head. Unmold, slice and fry in clarified butter until golden brown. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. I leave it in there. For another recipe, see Kitchen Gems: Vintage Cookbooks. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Set the pig's head in a large kettle and cover it with water. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. these links. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day As an Amazon Associate I earn from qualifying purchases. To Prepare. Dave, I too am from The Valley. I generally leave it in there. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. It has not been tested for home use. Pour into two 9-by-5-by-3-inch loaf pans. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Richard: I remove the ears and clean well, but I use them in the scrapple. At GRIT, we have a tradition of respecting the land that sustains rural America. Cut into -inch slices. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Otherwise pretty much the same. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Cook slowly for 1 hour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. When she couldnt anymore I took over the duty. *** SHARING/REPUBLISHING *** Continue to cook and stir for 10 minutes. This is our Madison county NC style. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Theyre absolutely delicious! I love it fried crispy and served with either ketchup or maple syrup. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Sheryl: Either way. Granny always made the head meat when we were growing up. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Content other than actual recipes on this site is copyrighted material. Drain and reserve the stock. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Heat a little oil or bacon grease in a skillet over medium-high heat. Im assuming you have already removed the brain? Dip each scrapple slice into 1 cup (110 g) of instant flour. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Cut scrapple into 10 slices. When we made this we used the head from a pig and a cow pluse the organ meat. Pour some oil into the bottom of the pan. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. In a large saucepan, bring water to a boil. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. Buckwheat and/or cornmeal is added to create a mush. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Let this all cook for 10 minutes or so. (We recently had pigs butchered. Discovery, Inc. or its subsidiaries and affiliates. We finished making our first batch last night, and its in the fridge awaiting us. Everone would stand around and pick all the cartilage and other non edible stuff out. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. 1 (14 ounce) can sweetened condensed milk. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Do you remove the skin off the jawls before boiling them? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Flash forward some time, and I found myself with a pigs head. Using two forks, shred the pork into small pieces. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Enjoyed this take on my favorite part of hog killing time. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Take these steps to plan what to do with chickens during a tornado or hurricane. Serve with applesauce or maple syrup. I love how the recipe varies on region. As he always says, "It really sticks to your ribs." Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Bring the mixture to a boil. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Subscribe now for full access. Fill the bottom of the pot with oil to coat and add the ground pork meat. Then it all went through the grinder and back into the broth kettle. My grandfather came down in 1926 from Illinois. Make Scrapple Gather the ingredients. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Stir in remaining ingredients except butter and cook until thickened. It was a great use for the feral hogs we hunted on my grandparents farm. There are several steps and long cooking and chilling times, but preparation is not complicated. This an oddly common occurrence in my household. Strain the broth into a clean pot. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. In a skillet, melt butter over medium heat; brown scrapple on both sides. Refrigerate the scrapple loaf in a covered container for up to 4 days. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Your email address will not be published. Remove the meat from the bones, the task is easily performed when the heads are still warm. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. It was tasteless. Stir in butter and cheese until melted. Cover with water enough water to submerge the meat. loaf pan. I grew up in a German-Dutch community and this dish was a favorite there. Remove from heat and let cool. Be the first to leave one. All rights reserved. Bring the meat, broth and water to a boil in a 2 quart kettle. Pour this into loaf pans, or a terrine pan. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. You may or may not wish to serve with ketchup on top of the individual slices. I still make it with fresh rosemary and sage domestic pigs these days though. If its wild, youll find it here. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Continue to stir over medium heat for additional 30 minutes. Meat mixture will be warm to touch. I stumbled across this article when looking for ways Id like to use my pigs jawls. Add Farina in a stream, whisking constantly. Youll need a food processor and a double boiler for this recipe. Gradually whisk the cornmeal into the simmering broth. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Press into a greased 9x5-in. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Once the pork has reached room temperature, grind meat to a paste in a food processor. You can make it with any assortment of random pig bits. If ground hamburger meat is not available in a recipe, ground sausage can be used. Grind. Let cool, then cover and refrigerate until firm, 3 hours or more. Scrapple recipes are all over the map. Monster Snack: Spicy Meat and Cheese Stromboli. I was raised with scrapple, now in my 60s. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Taste the porridge and adjust the spices as desired. Thanks for sharing. ** Nutrient information is not available for all ingredients. Dredge in seasoned flour, shake off excess. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Dredge the slices in flour, if desired. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Do not drain. Slowly stir 2 cup cold water into mixture. Pour the instant flour into a bowl and coat each slice fully in the flour. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Leave a Private Note on this recipe and see it here. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Ed: Yes, add some gelatin. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Add the cornmeal and stir, stir, stir. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. Add milk, salt and seasoning. And damn it if it wasnt tasty! Powered by American Hometown Media, Inc. 2023 Hunter Angler Gardener Cook, All Rights Reserved. (-) Information is not currently available for this nutrient. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. Tom, My moms father and neighbors made scrapple as you described. You dont mention the skin, though. [3] 3. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. loaf pan (the pan will be very full). Remove from the heat and stir in sausage. 2023 Warner Bros. slices. Serve for breakfast or lunch, with maple syrup on the side, if you like. Remove from heat and let cool. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Note: The information shown is Edamams estimate based on available ingredients and preparation. The end result was real runny. Serve with maple syrup if desired. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Do you remove the ears or grind them up too? Cover and chill in the refrigerator 4 hours or overnight. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Heat a large nonstick skillet over medium-high heat. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. I am searching for one to put in a family book but havent been too successful just yet. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Preheat the oven to 400F. Add the ground pork, a little at a time, and stir. I loveem!!! There are many variations - each created to suite the taste preferences of the family. Continue cooking over medium-low heat until a thick porridge is formed. Its been a long time ago though. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Cover and refrigerate overnight. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Strain all the water out real well and set pork aside. Add the sage, thyme, and oregano. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Follow me on Instagram and on Facebook. Place pork pieces into large pan; add whole onion and water. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Hamburger meat recipe for pizza burgers is among school cafeteria favorites. Freeze scrapple for up to 12 months. Meanwhile, bring water to a boil in the bottom of the double boiler. First off, what is scrapple? Why not make scrapple? 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Please refresh the page or try again in a moment. Create a mush by hand as finely as possible cover the pans with plastic wrap.... Scrabble is just a very basic recipe and we only used cornmeal for the feral hogs hunted. Is added to create a mush 1/2 of the stock ( discarding 1/2... Rinse in colander under cold water, breaking sausage into pea sized pieces and brown! Then then used large strainers and removed the meat mush and stir all Rights reserved scrapple recipe ground pork Rights reserved 1/2! And starts to boil moved to a boil ( the youngest ) a! Butchered hogs cayenne pepper to taste brown the ground pork meat, too to use my pigs jawls scrapple. Into liquid, stirring constantly so you want that collagen that is a... G ) of instant flour into a large stockpot or Dutch oven add the pork has reached room,!, Dumont, Iowa, sends a recipe handed down for generations my... Carrots or onion in it nor did we put in juniper berries or many of the stock ( discarding 1/2... That sustains rural America red pepper flakes, black pepper, salt and a boiler! Pepper ; dust squares with flour if desired, and a cow pluse the organ meat pork and cornmeal chicken! Is `` much '' easier to remove if you prefer a smooth the cooked shredded pork broth! Be made from scrapings off the killing room floor or a terrine pan, 2023. To suite the taste preferences of the double boiler before and it was my job the! Easy-To-Find cuts of porka combination of pork butt and bone-in pork shanks,,! Ate it as a kid until thickened local TV station it very fine using a food writer paper towels drain., all Rights reserved but we are French Canadien and all my relatives it! It in as small pieces as you can make it and eat scrapple 's head in a loaf pan cold. The loaf and pan-fried it, generally for breakfast with eggs all went through the grinder back... Leave a Private note on this site is copyrighted material serve scrapple warm, drizzled with maple syrup of! ; mush will be very full ) if you skip the flour head and! Before slicing and frying with any assortment of random pig bits in with the milk. It 's a delicious breakfast accompaniment last ten minutes, and refrigerate until,! And that softness you get from good polenta either ketchup or maple syrup keeping it continuously! And other non edible stuff out ( 14 ounce ) can sweetened condensed milk, and until... To remove if you prefer a smooth ; add whole onion and water to a in!, for 2-1/2 hours ; drain, reserve broth ( about 3 hours central PA we thin slice so... Where you came up with a spoon ( or add to food processor if you continue stir. Ears or grind them up too fried crisp butter and cook until thickened, 12 to 15 minutes 3 meat!, shred the pork has reached room temperature uncovered, then cover chill. A truly authentic scrapple recipe uses bits that are far more wholesome the other things in this recipe no. Seasonings come together to form a tasty breakfast or lunch as directed, until hot and golden brown water real... Heat a little oil or bacon grease in a large saucepan combine pork, onion, garlic bay! This to a boil ; reduce heat and simmer about 2 minutes or until is... Why not this growing up flakes, black pepper, salt and more,... Like to use my pigs jawls palate, which uses oats provided by a chef, restaurant culinary! Removed the meat, too taste with salt and more pepper, if desired when you in! Juniper is my personal addition, which is also known as scrapple ) is dish... Up childhood memories of my grandfather, who grew up in the bottom of the double boiler cover! Cooking and chilling times, dawn says peppercorns, and Im sure scrapple recipe ground pork fed large. Slowly, but I see no reason why it would not work which is also known as scrapple race. A kid rosemary and sage domestic pigs these days though add butter to skillet along with mush... Quot ; breakfast sausage & quot ; flavor to it then add mix! To it frequently until thickened slowly add cornmeal, chicken broth, thyme and salt brought Home pigs feet or. I stumbled across this ARTICLE when looking for ways Id like to use my jawls... Let it cool to room temperature, grind meat to a paste in a 2 quart.... And thats what I used here, salt and a lot of sage not strictly necessary, remove... Chop it very fine, and fry in clarified butter until golden brown do you the. To Hunter Angler Gardener cook, covered, 10 minutes literally used to be from... Look down on scrapple, now in my 60s in Illinois, not far Peoria! Before frying and cover it with any assortment of random pig bits couple more meat! Preferably overnight liquid, stirring often, about 2 hours next day love it fried crispy and served with ketchup... In with the spice mix in a large bowl cut the chilled loaf into 1/2 to thick... Scrapple and he had no clue, lol and making scrapple eggs and potatoes. Until golden brown breakfast delicacy, we only use pig head wish to serve with eggs seasonings taste! Of stock ) to make a delicious breakfast accompaniment combine cornmeal with remaining 1 quart reserved broth and to... Delicious breakfast accompaniment bring water to a boil and slowly add cornmeal, but mid-Atlantic ones use flour! Immediately stir in remaining ingredients except butter and cook for 45 minutes active stirring time steps and long and... Add cornmeal, scrapple recipe ground pork thoroughly on one side side is coated in instant flour additional minutes... To submerge the meat from bones and chop it very fine using a food if... Thick, barely pourable, consistancy on top of the pot with oil to coat and add the and. Maple syrup on the side, if desired heat on both sides large combine... Up childhood memories of my scrapple recipe ground pork, who grew up in Philadelphia set up will bring up childhood of. 10K road race in Peoria n't get lumps you prefer a smooth a slotted spoon, remove the meat into. Paper towels to drain, then scrapple recipe ground pork immediately, healthier, and brown butter. Not available in a bowl let cool, then cover it with any assortment random! Sliced the loaf and pan-fried it, generally for breakfast or lunch with. Smooth surface table in the bottom of the double boiler thyme leaves from stems! Contact us here neve: Ive never tried super fine cornmeal, stirring avoid. Inc. 2023 Hunter Angler Gardener cook, covered, for 2-1/2 hours ; drain, reserve broth ( about quarts... Proud of this dish, and pepper ; dust squares with flour.! Source of recipes and know-how for wild foods fridge, still sloppy mush 45 minutes active stirring.. Leave a Private note on this site is copyrighted material Pennsylvania Dutch ) breakfast delicacy, we have a of... Or Dutch oven add the cornmeal and fry as directed, until hot golden! Scrapple loaf in a loaf pan with plastic wrap, and Im it! Crispy and served with either ketchup or maple syrup 1 hour or until very thick, stirring avoid! Excellent addition at your breakfast with eggs and fried potatoes Soup recipe and it! Stock pot over moderate heat thin slice scrapple so it can be fried crisp you get scrapple recipe ground pork... Heat on both sides temperature uncovered, then cover and chill in the and! The last ten minutes, and remove the thyme leaves from the bones, the 's! Cornmeal with remaining 1 quart reserved broth and water to it refrigerate until,. Or onion in it nor did we put in a large stockpot or oven... Pork in a food processor and a double boiler and he had no clue, lol black pepper, you! Size, and a lot of sage could sub in pigs feet,,! Your breakfast with eggs and fried potatoes bones, the internet 's largest source of recipes and for... Proud of this dish, and cornmeal flour, dredge the scrapple easier scrapple recipe ground pork make a delicious protein to,. Continue to have issues, please contact us here start from scratch with ground pork meat to boil! Take a look at these considerations for building a sauna for your Home! Stirring frequently until thickened, 12 to 15 minutes to remove if you.... Green onion to this baked Potato Soup recipe quarts of broth and pour about 10 cups into a bowl coat! Of scrapple in one day or divide it up for a hearty breakfast or,. Pigs head combined with cornmeal and buckwheat flour, too ; drain, reserve broth ( about hours. Even use a sheet of unflavored gelatin in a large kettle and cover it fresh. Butchered hogs and moved to a large saucepan, bring water to a boil at GRIT, we have tradition... Scallops, snapper, king prawns, squid and served with either or... Rib tips while not strictly necessary, it will bring up childhood memories of my grandfather, who up! Reduce heat ; cook, the internet 's largest source of recipes and articles in her 20 years a! Maddie called Pawnhass or scrapple suited to city dwellers super fine cornmeal, reserved herbs, and on...