The cake got so many compliments. mostly Ill use it for the 10 cake. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Glad you liked the cake! What ingredients are in Chocolate Birthday Cake? Thanks so much for a great recipe!! Hi can you use normal cocoa powder instead of the dutch processed ? Peel off the parchment and reinvert onto wire racks to cool completely. Happy baking! And yet, if salted butter is all you have, go ahead and use it. For making this with a 10in round cake what would be the measurement differences/baking time? I that they correct measurement? =) Thank you for sharing your feedback and congratulations baby is coming soon! =) For the hung curd, did you use the same amount as needed if you were using eggs? Thank you for the recipe. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Hi, Could I use this cake with fondant? Theyre my go-to! Thanks. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Cake boards and dowels are necessary when you stack the 3 tiers together. Should it be frozen first? Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. It was moist, yummy and had the perfect consistency. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. We need the deep, dark chocolate flavor. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Thanks so much for posting! I made the chocolate cake for my triplets 21st birthday and they loved it! Thanks! This is the fluffiest cake batter ever! Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Cake: Unsalted butter, for greasing. I doubled the 6 inch recipe for my 10 inch pans. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. This is definitely a keeper. The tiers were 9inch and 7inch and have used 1 tin per tier. Print off pictures or use real objects as guides whenever possible. =), Your email address will not be published. I would love to see your cake! tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. So I used 60gms hung curd per egg. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. The cake rose right at the top of the pan. Mixture should look smooth, not broken or lumpy. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? It was ok to carve but the taste.. that is what sold it to me. This will distribute the heat more evenly. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Thank you :). =). Also, why put coffee in a chocolate cake - I am not abig coffee fan. I want to use this chocolate cake as part of a mousse cake. You can keep it longer if you wrap well in plastic and keep it in the fridge. I am glad you liked the recipe this is my go-to recipe as well! Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Thanks!! Incorporate all ingredients together one by one on low speed. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. , Thanks! If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. If anyone is looking for a recipe to use I would 100% recommend this one. Sorry, your cake didnt turn out well! Bake at 350 for 30 - 35 minutes. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Hi, I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Since yours is a big cake, I think you would need a a cake heating core. I would like to try the 6inch pan. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Bake for 25-30 minutes depending on oven. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Im trying to bake it anyway, but should it be so runny?? The tricky part when measuring in volume is that they are not consistent. Measurements used are for 2" tall cake pans only. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. The size of the eggs varies these days significantly. Love this cake but it made a lot more than I neededcan you freeze it? But, it can be double and more, successfully. Hi I want to make this cake. Thanks for letting me know. This is definitely a keeper. One taste and you'll declare it the best keto chocolate cake recipe! Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. I was so glad to see this recipe in my emails today. Thank you so much for such a great recipe . Kind regards Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I used baking strips. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Set aside. Using baking strips definitely extends baking time. 18 cake for carving Recipes . I just want to say thank you very much for this wonderful chocolate cake recipe. Can you give us measurements and baking time fir a 10 cake? OMG! =). Hi! That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Required fields are marked *. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Thats awesome! I wish you could see how soft and moist my carving cake recipes are. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Measuring by weight gives you a more accurate result. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. It turned out dark, moist with a rich chocolate flavor. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Hi Trish. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. It was amazing! The rich buttercream frosting makes it perfect! Your email address will not be published. This recipe makes two 8" rounds. Hi! Yes, I suggest making a batch for each tier. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. What I do when this happens, is I use the domed part of the cakes and reuse it. I think I did. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. I was amazed this cake didnt have more reviews. This cake recipe is so amazing! So as a guide one large egg weighs between 50 to 60 grams. It was a hit at a4year olds birthday party. For this recipe, it has to be Dutched Process Cocoa. For example, I can't say, you need two of these for a car cake. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Thank you! Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. I put chocolate frosting and raspberry jam between the layers. You are welcome, Fallon! STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Using unsalted butter means you can control the amount of salt in the recipe. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. how do you store the cake..if you bake it before hand a couple of days? This would be helpful for the other readers who might want to use the recipe. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. What would the measurements be if I need to make a 9*13? Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Thank you, Angela, for sharing your feedback!:). I had the same issue with doming in 2 of the 3 layers. Shaz. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Make this keto chocolate birthday cake for a birthday celebration . In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I also used a little less flour because my eggs weighed just 270g. Why is only the egg white used in this recipe? Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? An absolute success! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. It was amazing. I made this recently and it was a huge it! Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. I appreciate the reply. Are these just stacked and not needing supports (cake board, dowels)? You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. I am following this recipe for my cakes! Thanks, Im excited to try this for my DIY wedding cutting cake. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Im planning on making a wedding cake for around 80. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Thank you for sharing that info. Worked great every time! You can also find a collection of my recipes and tutorials here onPinterest. Hope it went great! I used it for a three tier wedding cake for a friends wedding. Thank you! Often people think a dense cake can be kept for longer. The only adjustments I made were: What is the missing ingredient that is 1/3 cup? Preheat oven to 350. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Set aside. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. xx. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Im REALLY glad you loved it! Required fields are marked *. I was quite tensed for this one. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Allow it to sit for 2-3 minutes, then whisk until smooth. Weighing so much butter, right?! My daughter and her girls even loved it plain, without any frosting! Everyone was raving about the cake. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Honeybees- 3.4 oz box of pudding is what I've been using. Thank you for taking the time to share your feedback, Mira! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Do you have any suitable substitutes for milk and butter? What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. The cake will be 3 tiers 12, 10, and 8. Does anyone know how to replace the devil food box for actual ingredients? In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Stir in the coffee and vanilla. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? The word people used was incredibly decadent because it was very rich! Lightly grease 2x 9-inch (22cm) round cake pans with butter. Thanks. Alison, thank you so much for sharing your feedback and tips. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Did you make this recipe? definitely a five star for me! Everyone loves it. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. Im making this cake this weekend. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. I made 3 tiers, 10 inch, 8 inch and 6 inch. I used coffee, milk and vanilla flavour as well. Oh my Goodness!! Counteracting with a sweeter frosting before covering in fondant. In a separate bowl, combine the dry ingredients and stir or whisk to blend. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Add eggs, one at a time, beating until each addition is incorporated. Hi, Nicole. Turn mixer to medium and blend well for approximately 2 minutes. Im so sorry that happened to you, Darla! Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Also, I have never heard of dutch cocoa powder before. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Katy, sorry to hear about your allergy. Could I still make this? Hope to hear from you soon cuz it s urgent thanks!! (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) . Thank you for sharing this recipe. It is the most perfect choccie cake you have nailed the receipe thank you! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Your email address will not be published. A really rich chocolate flavour that held up perfectly when stacking. I made it , its my first experiment which is superb. You can also try putting the cake in the fridge before stacking them so they are easier to handle. Was a huge success, looked great but more importantly it tasted good. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) I made this for my granddaughters 2nd birthday, and it was a huge hit! Please it. I truly appreciate your feedback so thank you for taking the time to share it here. could that be the reason? =), Thanks for the recipe. How did it go? They turned out so well. Awesome! Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. 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