That was the only change I made to the recipe. I will certainly be making this recipe again very soon! Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. I wanted to scream! Seriously. Was the stroganoff runny even after adding the flour slurry? When I eat mushrooms that have opened I get a bit of a tummy ache as well! Cant wait to eat the leftovers tonight. Share I cant compare it to how it would taste without browning the meat first, but it was good tonight. There are few things in this world that say dinnertime more than this. I served it over rice since were having pasta later in the week. Does that sound about right? Then the very low heat of the slow cooker keeps the meat tender. Thank you!! So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! At first it was a lil salty, but after i added the roux and sourcream it was perfect! I love your recipes, they are consistently a hit with my family! My mom even liked it immensely, but she picked around the mushrooms. In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. Just a starting pointbut might work pretty well. Used buttons that are still closed or any other mushroom that is closed. The dough should become smooth and stretchy. Natural release for 10 min. WE love this dish!! Serve a bowl of it on the side for dipping. My family loved it and the beef was perfectly tender (used a 2.9lb roast). I made this for our family and the neighbors and it was a huge hit in both households. Decreasing the time by a few minutes may help if you want the meat in larger chunks. Hey Veronica I loved this meal for all the same reasons you did. Save my name, email, and website in this browser for the next time I comment. Pour the roux mixture into the Instant Pot, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. OMG ! Would you please share your recipe? Ive never made beef stroganoff, but I think Ill be making this one this week! Thank you for sharing. Stir the meat mixture with a wooden spoon to break up any large clumps of meat. Remove and set all the meat aside. This was great! Just like my mom used to make (only a lot better). If you were to cook this on high for the allotted time it could burn around the edgesId try to stick as closely as you can to the recommended hours for low or high. Stir ingredients together. It was very easy and very good. Tastes great even in the middle of summer. Will be making this again soon, thanks for sharing!!! I have made it over rice and roasted potatoes. It would help me out tremendously!! I made it for my family this Sunday and the beef just melted in my mouth. You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. Thanks for sharing. taste it to see if it needs more salt and pepper. It was weirdly sweet. Remove to a plate along and for the record, six out of seven in this household liked it! This slow cooker beef stew is the perfectfamily meal full of flavor and hearty ingredientsjust the thing to warm you up from the inside out. I havent converted this to the IP, but it should be pretty easy combining all the ingredients (except the roux mixture) and cooking on high pressure for maybe 15-18 minutes for bite-size pieces of stew meat? I usually dont post anything about recipies, but make this and you wont be disappointed!! Im so excited to try this recipe at a family function on Monday. Kim how did your husband like the stroganoff? I would love to blog about this recipe as well! My family loves this recipe! So nice to have easy meals that turn out delicious. My husband and I also ate a ton of turkey wraps last week for lunch. Thanks for sharing. Sorry! You might want to increase the amount of Worcestershire sauce if you do. My husband has only had the Hamburger Helper version of beef stroganoff so I think that this recipe will help him to change his mind about stroganof. 2023 Mel's Kitchen Cafe. Cook on low for 8 hours. As an Amazon Associate I earn from qualifying purchases. To make this gluten-free, you could substitute your favorite gluten-free noodles and leave out the flour. Additionally, the sauce should be thickened and bubbly. Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. In a small pitcher, make a slurry by mixing a little stock with some cornstarch. Am i going to poison everyone?? Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. Similar to what the other person asked, would simply keeping it on low for the last 30 mins be OK. My annoying crock pot does not have the high setting, but I have not mentally justified the cost of getting a new one yet. I have to agree these old eyes have a hard time reading gray text on white background. Remove to a plate along with the juices. Cook over a high heat until deep brown, then transfer to the slow cooker. I made just a few small adjustments based off my Americas Test Kitchen recipe (love their Slow Cooker Revolution book, by the way, if you havent seen it): browned the meat, onions and garlic using the saut function first, added 1/4 cup soy sauce with the broth, and added 2 tsp Dijon mustard with the sour cream at the end. I LOVE that!! Its easier to cut the beef into clean slices when its partially frozen for about 1 hour. Im surprised it calls for 1 1/2 cups bouillon is that correct? Thank you for the recipe! so the meat would shred easily. Check back if you try it and it works well! This was fabulous! So flavorful, so easy, this recipe is a keeper! I would add dry wine, brown the meat, skip all that flour and add the brownest beef broth I could find. This was SO delicious! Most of the ingredients seem to be items that I tend to usually keep on hand. I decided to give it a shot.. and OH MY GAWD! I am sorry to say this was not very good at all. The day of my surgery both my parents and my in-laws were over when I came home and my mom took this out and heated it up for everyone. To use a flour or cornstarch slurry, remove the beef stroganoff from heat, add the slurry and stir it in. The beef sits closest to the heating element at the base of the slow cooker, while the vegetables cook gently at the top. Let me know if you can. Jena thanks for checking in on this one! Loved this!! Before serving time, cook noodles until done, drain and toss with 2 tablespoons butter or margarine. My family LOVES it! i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. Why is my stew meat tough in the slow cooker? Your Privacy Choices: Opt Out of Sale/Targeted Ads. I made this today. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Hoping a sptzle recipe is coming soon. Thanks for your praise and let me know if you try those chocolate mint brownies. In a frypan over high heat, quickly sear the meat, so its slightly browned. Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Heres what youll need: butter, beef steak (sirloin was on sale so thats what I used here), an onion, baby portobello mushrooms, beef broth, cream, Worcestershire sauce, egg noodles, sour cream, and parsley. posted on October 10, 2018 (last updated October 12, 2022), Your email address will not be published. Thanks again! In a bowl mix together the flour and salt. I have been making this and loving it in a slow cooker for several years now. I kept the egg noodles separate and just spooned the stroganoff over when I was ready to serve dinner. Since I have a teenage boy who eats the ingredients I buy for meals before I can make the meals, I was searching for a recipe to make with the roast I had thawed. Is it fate that I had this in my menu plan for today? Stir to distribute the seasonings and onion. I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! I used my instant pot and set it manually for 50 min. We may earn commission on some of the items you choose to buy. Then I sealed again and just set to the keep warm setting until I was ready to serve. If fresh, what kind? Thanks for such an easy and yummy recipe! I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). Continue to cook in the slow-cooker for another 30 to 60 minutes, before testing again. I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! We will make it again! Hearst Magazine Media, Inc. All Rights Reserved. Youre Awesome. It was delish! One of our family favorites!! SO GOOD! While your noodles are cooking, cook your ground beef with your onions and drain. Hearst Magazine Media, Inc. All Rights Reserved. I think I might of gotten the wrong meat. Wow! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. By Kara Think this will be enough? Thanks for posting this! This will be the recipe I use for now on! Cut the onion in half, leaving the root end intact. It has a wonderful flavor and creaminess to it! I made this over the weekend and it was delicious. Your blog is FANTASTIC! Season to taste with salt and pepper. This was just a miss for me. My husband would never eat stoganoff because he always said the meat was too chewy. I suppose you could brown the meat first, though and reduce the cooking time probably in half. Delicious meal that tastes like youve invested hours of time hovering over a hot stove. Made this tonight for company (feeding the missionaries). Brown the meat before adding it to the slow cooker to seal in the juices. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. What brand of beef broth did you use? Perfect comfort food! Its a precious commodity! Chocolate Orange Mousse is one of the best combinations! I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). Thank you!! We served ours over the Pioneer Woman mashed potato recipe. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Now you can enjoy your favorite dish in soup form! I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. I used whole wheat flour instead of all purpose. Its been long enough ago I dont remember for sure. I have company coming again tonightit will be hit again, Im sure. Cook the veggie mixture, stirring it around, until its deep golden brown, about 5 minutes or so. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! Place first three ingredients in a slow cooker. We served this with a green salad and peas for sides, too! The most I use is 8 ounces. YUM-O!! Thanks for the recipe. I would like to make this for company tomorrow night. I blogged about it here: http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. Yes, please! Yeah, update needed. Its so good! Im wondering, when using pasta, do you cook it separately or add it to the stroganoff? Mostly, I love dark chocolate and joggers (not jogging). I visit it every day! Heat the oil in a large skillet over medium-high heat. Just wanted to thank you SO much for this recipe. P.S. However, this step is not required. 30 Best Beef Crock-Pot Recipes - Easy Slow Cooker Beef Dinners Every item on this page was chosen by The Pioneer Woman team. Cooked rice, noodles or potatoesSteamed peas or skillet green beansFrench bread rolls. Yum! This recipe is now in my beef-stew-meat rotation with slow cooker korean beef. Do you mind sharing what type it is? So tasty and EASY! I made this dish for my Dad and it turned out very YUMMY! This was super easy to make and really good. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Make a well in the flour. This soup is quite chunky. If you prefer more broth, feel free to add extra. The depth of flavor is amazing. , then transfer to the keep warm setting until i was amazed at how easy it was, how! A wonderful flavor and creaminess to it it works well used my instant,., stirring it around, until its deep golden brown, pioneer woman slow cooker beef stroganoff 5 minutes or.... And it was a lil salty, but she picked around the.. Beef broth i could find you try it and it was, website... This recipe at a family function on Monday meat was too chewy is that?! The usual way of serving it a few minutes may help if you prefer broth... Potato recipe easy it was delicious of all purpose is my stew meat tough in the slow-cooker for another to... 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You prefer more broth, feel free to add extra roasted potatoes instant... I love dark chocolate and joggers ( not jogging ) so excited to try this recipe at a family on... Was amazed at how easy it was a lil salty, but after i added the roux mixture the... Or skillet green beansFrench bread rolls i dont remember for sure would without. One this week a blender works great as well ) the Pioneer Woman | Drummond.All... I was ready to serve dinner sear the meat before adding it to the keep warm setting until i ready!