Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. 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Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Hi Jen, I would just stick with the loaf. Will be making it again! I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Thanks for posting the recipe! I used gfJules gluten free flour just like regular flour and it was perfect. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. 3-4 tbsp. Our editors and experts handpick every product we feature. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. This adds more moisture to the bread. Easy Almond Raspberry Lemon Bars (gluten free). Free email series with tested, tasted & terrific dinner recipes! I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) 45 ml. 1/2-1 tsp. 80 ml. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Line a standard 12-cup muffin tin with baking cups. Chef John breaks it down in this video. Preheat the oven to 375 degrees. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. The extra time helps to incorporate air into the batter which makes the bread more fluffy. To use, thaw the loaves at room temperature. The size is important! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Stir in the psyllium husk and let stand 5 minutes to thicken. Start with a 1/4 cup, then add until the icing is the consistency you need. Stir in the walnuts and raisins. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Mix in remaining flour until evenly combined. Cover with foil (or it will burn the top). To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Set aside. Ive never had Starbucks, so I cant compare, but these sound delicious! Pour the mixture into the prepared loaf pan. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Amount is based on available nutrient data. This post may contain affiliate links. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. These are the best loaf pans for every baker. Mix the eggs with sugar, oil, extract, and vinegar until smooth. We have received a lot of comments in regards to the icing. So can you. Pour batter into a well greased 9x5-inch loaf pan. Add eggs, one at a time, beating well after each addition. Keep in my the point value will vary depending on which one you use. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Then add 1 additional egg to the mix and whisk until smooth. Line a 6 hole muffin tin. Slice each loaf into six pieces and enjoy! Test Kitchen Tip: Prefer making one loaf? First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Make them once and you will NEVER go back to buying them. I havent tried turning this into a cake. If youve made this recipe, please come back and leave us a star rating or a comment below. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Do not refrigerate as this can dry out the cake. Best Maple Pecan Muffin Recipe Tips . Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Do NOT OVERMIX! This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). A little poppy seeds for decoration. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Mix to combine. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. These muffins look so very good. Images/text copyright Amanda Formaro 2020. (3 tbsp.) Yummy! If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Hi Teri, yes you can use canola oil or olive oil. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. If you love lemon, check out my other lemon recipes: Such a great recipe! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. In a separate bowl, sift the flour, salt and baking soda together. Love pumpkin bread? ** Nutrient information is not available for all ingredients. Let cool on a wire rack before making glaze. Yes you can! And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Or should I just stuck with a loaf? Transfer to a piping bag (without a tip) and set aside. However I know its a little harder to come by. Fantastic feedback kim! In a large bowl, combine the flour, baking powder, and salt; set aside. It can however have a fake taste so be cautious using too much. Then, beat in the lemon zest and vanilla extract. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Your lemon loaf will still be delicious. Wow!! Please read our disclosure policy. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! She also teaches yoga, because life is all about balance. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Made it today! I hope to share at least a little of that with you! You can find all Lakanto monk fruit products onlineHERE. Add juice, lemon zest and milk, and continue to mix until incorporated. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Whisk until smooth and combined. "They are spot-on," says AngieJoy81. Recipe: Cream Cheese-Banana-Nut Bread. Remove from oven and cool in pan on a rack for 15 minutes. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Batter may be a little lumpy, but nearly smooth. My family loved it! Add the melted butter and the oil. Grease 2 loaf pans. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. No SPAM ever, just great recipes! I only have 1 egg!! Prepare the icing as normal and spoon over loaves. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Add flour Add the almond flour, baking powder, and lemon zest. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! Add eggs and whisk together eggs and lemon-sugar until combined. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. So light and fluffy. The best lemon loaf, it is perfect and delicious Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! "This recipe was delicious!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. You only need four ingredients! Lightly grease a standard 9-by-5-inch loaf pan. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Home Recipes Dishes & Beverages Cakes Lemon Cakes. Some lumps may still remain and thats okay. Step 2: Mix the batter. Your email address will not be published. It also has the most irresistible tender, pillowy texture. Gradually add dry ingredients into the wet ingredients. Here's how! Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Step 3. Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Spray a 12 cup muffin baking pan generously with non-stick spray. (Make sure the melted butter is cool before you add it.) Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Loving your version with that drippy glaze. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Now my family asks me to do it every week ! Let cool for 15 minutes in the pan. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. If you can't make it to the coffee shop, bring the coffee shop to you. Get Our Recipe for Brown Sugar Shaken Espresso. Using a hand whisk, whisk until smooth and well combined. Thank you!! Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color In a medium bowl combine the flour, baking powder, lemon zest, and salt. Unfrosted lemon loaf you can just wrap and freeze. Let sit until the icing is set, about 30 minutes. Make glaze by combining icing sugar and lemon juice. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. I simplified this chai tea recipe by using the filter basket of our coffeepot. Best of all, you can have a slice whenever you please. Thank you . Get all measurements, ingredients, and instructions in the printable version at the end of this post. So glad to hear this recipe is a family favourite! We loved them without the glaze! sugar powder I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. It turns out amazing every way! Instructions. vanilla extract Stir in the lemon zest and extract, followed by the dry ingredients. Enter your name and email address below to subscribe free. Thank you so much for stopping by. Sift flour, baking powder, baking soda and salt into a medium bowl. Add lemon zest and mix until combined. Spoon the batter into the prepared pan and spread it out evenly. Canola oil and regular vegetable oil will also work. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Be sure to check the loaf around 35 minutes. Step 2 Delicious Get the Recipe. Set aside. Nancy Mock, Colchester, Vermont. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. They are special!!! In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. To develop the perfect lemon loaf from scratch I had to do some sleuthing. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. * Percent Daily Values are based on a 2,000 calorie diet. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. So do I! The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Carefully fold in the blueberries so you don't crush them. But now I make it at home. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Stir until well combined. Served with a thick layer of frosting, its delicious with a cup of coffee. Slice and serve! Using a hand whisk, whisk until smooth and well combined. Place the muffins in a freezer-safe bag or airtight container. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Set aside. For more lemon desserts, make sure to try these other favorites! Its as delicious for breakfast as it is for a late-night snack. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Theyll keep your loaves from sticking to the pan just as well. Place melted butter, sugar, lemon zest, and flour in a bowl. 10 grams (2 tsp.) Add to flour mixture; stir just until moist. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. It should be fairly stiff. Stir until well mixed. Lining with parchment paper makes it super easy to get out of loaf pan. Preheat your oven to 350F. Add the eggs and whisk until the sugar is dissolved a bit and smooth. After that, remove the loaves from the pans and let them cool completely on wire racks. It is none too lemony for me. Your pictures do them full justice. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. 2 cups flour, 2 teaspoon baking powder. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Learn how your comment data is processed. Some lumps may still remain and thats okay. In a large bowl, combine the sugar and lemon zest. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. And without a doubt Id always order a slice of their lemon loaf. True Starbucks fans should know why Starbucks sizes arent small, medium and large. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Yes! Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Grease and flour (or line with papers) a 12-well muffin pan. Mix until crumbly. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use.